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Sarento's at The Top of The Ilikai in Honolulu offers a refined setting along with striking views and attentive service 30 floors above the city, ocean and shoreline. The menu presents interesting takes on Italian cuisine, such as osso buco potstickers with gremolata and orange saffron vinaigrette.

Read GAYOT.com's restaurant review of Sarento's at The Top of The Ilikai






WINE OF THE WEEK

An organic and vegan Bordeaux red wine, a 100% merlot produced by Mouton Cadet.

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TEQUILA COCKTAIL RECIPES

Discover the best tequila cocktails to make at home with these recipes.

Get the recipes.

GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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