Tzuco is inspired by chef Carlos Gaytán’s hometown of Huitzuco.
Openings: Dinner nightly
Features
- Dress code: Casual
Tzuco Restaurant Review:
Chef Carlos Gaytán is behind Tzuco, which is inspired by his hometown of Huitzuco. His dream restaurant in River North blends French presentation techniques with native flavors in an environment mirroring his homeland. Share plates of bright ceviche, chicken tinga, pork, steak, lamb, tortilla and lentils, or go bold with chicharron de pescado, fried fish with salsa veracruzana, pickled vegetables and feta cheese foam.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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