Uchi
Non‑traditional Japanese fare and sushi from chef Tyson Cole.
Openings: Open Sun.-Thurs. 5 p.m.-10 p.m., Fri.-Sat. 5 p.m.-10:30 p.m.
Features
- Valet parking
- Dress code: Casual dressy
- Full bar
- Outdoor dining
- Private room(s)
- Take-out available
Uchi Restaurant Review:
Uchi, which means "house" in Japanese, was originated by chef Tyson Cole in Austin, Texas, and has since expanded across the U.S. Along with à la carte dishes like akami crudo with strawberry, miso and crispy potato, there are omakase menus including a chef's tasting, curated tasting and vegetarian tasting.
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