Uva

Uva Restaurant Review:

Come for the notable wine list and romantic atmosphere, stay for light Italian snacks (stuzzichini), the antipasti plates, or the bruschette (including the sheep's ricotta cheese and black truffle honey). The focaccia includes a version with wild mushrooms, arugula and Parmigiano. Be sure to try the Sardinian-style flatbread with truffle oil and shaved truffle cheese. If you’re in a meaty mood, the antipasto misto is a delightful treat for two (and there’s a vegetarian option as well). Open late and also for brunch on the weekends.