THIS RESTAURANT HAS CHANGED NAMES Vagabond Restaurant & Bar

THIS RESTAURANT HAS CHANGED NAMES Vagabond Restaurant & Bar Restaurant Review:

Vagabond Restaurant & Bar, located in the renovated 1950s-era hotel of the same name, boasts a fun vibe with sputnik chandeliers, sleek furniture and a sunken bar. Chef Alex Chang incorporates global flavors while staying true to local, sustainable farming. Adventurous palates might be tempted by pan-seared beef heart with warm egg yolk and shiitake mushrooms, or crispy pig's head with tomatillo salsa, avocado leaf hummus and cilantro. There are also plenty of crowd-pleasing dishes, including jerk chicken wings, grilled skirt steak and a cheeseburger. For dessert, guests will find options like Key lime and sorrel curd or pineapple upside down cake. The wine lists highlights Old World and New World selections, while cocktails feature classics with a twist.