THIS RESTAURANT IS CLOSED Vallone's Steaks, Fish & Chops

THIS RESTAURANT IS CLOSED Vallone's Steaks, Fish & Chops Restaurant Review:

From its comfortably elegant dining room of masculine wood paneling, Vallone’s serves USDA prime beef that has been naturally aged for 30 days. Standard cuts like filet mignon, ribeye, strips and porterhouse steaks are grilled to perfection, but it’s the more inventive offerings that stand out. Try the mustard filet, broiled with a whole grain mustard sauce and served with poblano pepper mashed potatoes, or the Sake Beef, with tenderloin medallions and shitake mushrooms simmered in a sake reduction. If you’re adventurous, try the red deer venison chops pan-roasted with mushrooms or the stuffed wild boar chops, filled with spinach and mozzarella in a Madeira sauce. If you’re a seafood lover, have the sesame-crusted snapper Hemingway, topped with lump crabmeat and citrus essence, or the potato-crusted redfish, pan-seared and served in a garlic, chive and bianco sauce. Vallone’s excels in classic finishing touches like the lemon brûlée torte, with fresh fruit and berry coulis, or the blackberry crostada, with an old-fashioned Italian pastry.