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Gordon Ramsay Steak

Gordon Ramsay Steak Restaurant Review:

As you enter Gordon Ramsay's first Las Vegas restaurant, located at the Paris hotel, you are guided through an architectural representation of the Chunnel station in London, symbolic of crossing over from France to England. A Union Jack flag on the ceiling is joined by a red neon sculpture depicting the blur of Ramsay’s hand movements when making his trademark beef Wellington. Ramsay’s signature fish ‘n’ chips (made with sea bass) is on the menu, but the stars are the 28-day dry-aged steaks, which are displayed via a trolley that is brought to your table. We like the tender eight-ounce American Wagyu rib cap. Starters shine in their own light, especially the hamachi crudo with pickled mushrooms, puffed rice, miso vinaigrette and lime aïoli; another good choice is the British-style onion soup with caramelized onion broth, Gruyère and Welsh rarebit. End with the sticky toffee pudding cake with brown sugar-butter ice cream. More than 300 bottles of wine sourced from five continents are joined with 30 beers, including Innis & Gunn Rum Cask Oak Aged Beer, Ramsay’s favorite from his Scottish homeland. All can be perused using SmartCellar touch screen iPads.