GAYOT's Exclusive Video about
Lawry's The Prime Rib
Openings: Dinner nightly; Brunch Sun.
Features
- Valet parking
- Dress code: Business casual
- Full bar
- Great Wine List
- Kid-friendly
- Private room(s)
- Reservations suggested
Lawry's The Prime Rib Restaurant Review:
About the restaurant: We love the grand baronial setting, complete with a fireplace right out of an English castle, the clubby dark-wooded bar and the cave-like wine room that's perfect for banquet-style private parties.
Food & Drinks: We also like the huge slabs of savory prime rib that are carved to order on massive stainless steel serving carts that circle the dining rooms, served with golden-brown Yorkshire pudding, whipped-cream horseradish and buttery mashed potatoes. Owner Richard Frank's grandfather started building this small empire in 1938 by sticking with the basics: meat, potatoes and friendly service. Culinary historians will note that Lawry's was where the American trend of presenting salad as a first course (contrary to Continental tradition) began. Waitresses pour the dressing from high above into a spinning salad bowl below. Too bad the dressing isn't very good. It's still a restaurant that's among the busiest in town, patronized equally by native Angelenos and visitors. The prime rib is the signature dish, tender and rich, if fatty. There is fresh fish and lobster tail for those who don't want meat. Sister locations have been spawned in Dallas and Las Vegas, but L.A. is where it all began.
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- Dinner Menu
- Private Catering
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- Brunch
Lawry's Seafood Tower
Jumbo shrimp, oysters, alaskan king crab, pei mussels, cherrystone clams, traditional accompaniments. For two or three MKT, for four to six MKT
- $19.00
Jumbo Shrimp Cocktail
Classic cocktail sauce
- $15.00
Shrimp, Corn & Jalapeño Fritters
Lawry's remoulade
- $12.00
Cheesy Onion Fondue
Gruyere, sherry, toasted sourdough
- $9.00
The Famous Original Spinning Bowl Salad
Spinach, romaine, iceberg, shoestring beets, croutons, egg, vintage dressing
- $14.00
House Wedge
Nueske's bacon, point reyes blue, cherry tomatoes, scallions, baby iceberg, egg, blue cheese, vintage dressing
- $14.00
Roasted Beets
Seasonal citrus, goat cheese, creamy mustard dressing
- $9.00
Cauliflower Soup
Vanilla, lemon, toasted almonds
- $12.00
Lobster Bisque
Lobster meat, chives
- $51.00
Charbroiled Filet Mignon*
8oz, garlic confit
- $72.00
The Lawry's Prime Ribeye*
22oz, bone-in
- $61.00
Prime New York Strip*
14oz, garlic confit
- $41.00
Salmon Rockefeller*
Skuna bay salmon, sautéed spinach, scampied shrimp
- $59.00
Trio of Lobster Tails
Charred lemon, drawn butter
- $31.00
Crispy Roasted Chicken
Half of a jidori bird, wilted rainbow chard
- $34.00
Rigatoni Pasta
Roasted butternut squash, swiss chard, hazelnuts, sage brown butter
- $29.00
Portobello Mushroom Steak
Wilted chard, farro, seasonal mushrooms
- $46.00
California Cut
For lighter appetites
- $48.00
English Cut
Three thin slices
- $53.00
Lawry Cut
Our traditional & most popular
- $65.00
Diamond Jim Brady Cut
Extra-thick, bone-in
- $75.00
Beef Bowl Double Cut
Double sized, bone-in
- $39.00
California Cut
- $41.00
English Cut
- $45.00
Lawry Cut
- $58.00
Diamond Jim Brady Cut
- $68.00
Beef Bowl Double Cut
- $23.00
Cold Water 4oz Lobster Tail
White wine, butter, herbs
- $10.00
Roasted Root Vegetables
Spiced butter, fresh herbs
- $12.00
Lawry's Classic Baked Potato
Nueske's bacon, butter, chives, sour cream
- $10.00
Bacon Braised Kale
Garlic confit, lemon
- $11.00
Iron Skillet Seasonal Mushrooms
Garlic, fresh herbs
- $13.00
Grilled Asparagus*
Béarnaise
Mac & Cheese
- Four Cheeses
- $12.00
- Truffled
- $19.00
- $9.00
Lawry's Fries
Tossed in lawry's seasoned salt
- $7.00
Creamed Corn
Rich and creamy
- $7.00
Creamed Spinach
Our original with bacon
- $7.00
Mashed Potatoes
Idaho potatoes, butter
- $10.00
Crème Brûlée
- $10.00
Flourless Chocolate Cake
- $10.00
English Trifle
- $10.00
CC Brown's Hot Fudge Sundae
- $17.00
Lawry's Meat & Potato Martini
Chopin potato vodka, prime rib and horseradish stuffed olives shaken tableside
- $16.00
Berry Lemon Drop
Stoli razberi vodka, muddled raspberries, lemon juice
- $16.00
Lawry's Signature Bloody Mary
Wheatley vodka, homemade bloody mary mix, lawry's seasoned salt, lime, with a jumbo blackened shrimp garnish
- $16.00
Hibiscus Gin & Tonic
Hendrick's gin, hibiscus, lime
- $17.00
Watermelon Tajin Margarita
Corazon reposado tequila, cointreau, watermelon and lime juice, grand marnier
- $17.00
Mango Mai Tai
Parrot bay mango rum, fresh mango, pineapple and lime juice, grenadine
- $16.00
Sidecar
Courvoisier vs cognac, triple sec, fresh lemon, simple syrup
- $17.00
The Don Draper
Woodford reserve, angostura and orange bitters, luxardo cherry
- $17.00
La Cienega Boulevardier
High west double rye whiskey, campari, sweet vermouth, cynar
House Sparkling NV
- 6oz
- $10.00
- 9oz
- $13.00
- Bottle
- $40.00
La Marca NV Prosecco
- 6oz
- $11.00
- 9oz
- $15.00
- Bottle
- $41.00
Veuve Clicquot NV Yellow Label Brut
- 6oz
- $35.00
- 9oz
- $49.00
- Bottle
- $136.00
House
- 6oz
- $10.00
- 9oz
- $13.00
- Bottle
- $40.00
2017 Rodney Strong, Chalk Hill, Sonoma County
- 6oz
- $13.00
- 9oz
- $18.00
- Bottle
- $50.00
Rombauer, Carneros
- 6oz
- $20.00
- 9oz
- $29.00
- Bottle
- $79.00
2018 The Seeker, Riesling, Mosel, Germany
- 6oz
- $11.00
- 9oz
- $15.00
- Bottle
- $41.00
2020 Kim Crawford, Marlborough, New Zealand
- 6oz
- $12.00
- 9oz
- $16.00
- Bottle
- $45.00
2019 Santa Margherita, Pinot Grigio, Italy
- 6oz
- $16.00
- 9oz
- $22.00
- Bottle
- $62.00
2018 Duckhorn, Sauvignon Blanc, Napa Valley
- 6oz
- $16.00
- 9oz
- $22.00
- Bottle
- $60.00
2017 Grgich Hills, Fume Blanc, Napa
- 6oz
- $20.00
- 9oz
- $27.00
- Bottle
- $76.00
2019 Maison Saleya Rosé, Côtes de Provence, France
- 6oz
- $11.00
- 9oz
- $15.00
- Bottle
- $41.00
House
- 6oz
- $10.00
- 9oz
- $13.00
- Bottle
- $40.00
2017 Rodney Strong, Sonoma
- 6oz
- $13.00
- 9oz
- $18.00
- Bottle
- $50.00
2018 Decoy by Duckhorn, Sonoma Coast
- 6oz
- $16.00
- 9oz
- $21.00
- Bottle
- $64.00
2018 Justin, Paso Robles
- 6oz
- $19.00
- 9oz
- $23.00
- Bottle
- $65.00
2017 Robert Mondavi Maestro, Napa
- 6oz
- $19.00
- 9oz
- $26.00
- Bottle
- $72.00
2016 Silver Oak, Alexander Valley
- 6oz
- $35.00
- 9oz
- $49.00
- Bottle
- $138.00
House
- 6oz
- $10.00
- 9oz
- $13.00
- Bottle
- $40.00
2016 Chateau Ste. Michelle Indian Wells, Columbia Valley, Washington
- 6oz
- $11.00
- 9oz
- $15.00
- Bottle
- $42.00
2017 Rombauer, Carneros
- 6oz
- $24.00
- 9oz
- $34.00
- Bottle
- $94.00
2018 Meiomi, Santabarbara & Sonoma
- 6oz
- $13.00
- 9oz
- $18.00
- Bottle
- $50.00
2018 Louis Latour, Bourgogne, France
- 6oz
- $14.00
- 9oz
- $20.00
- Bottle
- $55.00
2018 Patz & Hall, Sonoma
- 6oz
- $18.00
- 9oz
- $25.00
- Bottle
- $69.00
2018 Conundrum Red, California
- 6oz
- $11.00
- 9oz
- $15.00
- Bottle
- $41.00
2018 Earthquake, Zinfandel, Lodi
- 6oz
- $13.00
- 9oz
- $18.00
- Bottle
- $49.00
2017 d'Arenberg The Footbolt, Shiraz, Mclaren Vale, Australia
- 6oz
- $13.00
- 9oz
- $19.00
- Bottle
- $51.00
2019 Zolo, Malbec, Mendoza
- 6oz
- $11.00
- 9oz
- $15.00
- Bottle
- $41.00
- $8.00
Modelo Especial Cerveza
- $8.00
Ballast Point Sculpin IPA
- $8.00
Featured Draft
Ask your server for this month's seasonal selection
- $6.00
Bud Light
- $7.00
Amstel Light
- $7.00
Stella Artois
- $7.00
Sapporo
- $7.00
Heineken
- $10.00
Fat Tire Amber Ale
- $7.00
Heineken (Non Alcoholic)
- $15.00
Angel's Envy
- $15.00
The Balvenie 12 Yr Doublewood
- $15.00
Basil Hayden's
- $14.00
Bowmore Scotch Single Malt 12 Yr
- $14.00
Buffalo Trace
- $17.00
Elijah Craig Barrel
- $12.00
Four Roses Small Batch
- $17.00
High West Campfire
- $22.00
Jefferson's Ocean Aged Sea
- $21.00
Lagavulin 16 Yr
- $17.00
The Macallan 12 Yr
- $15.00
Talisker 10 Yr
Mini Crabcakes with Rémoulade Sauce
Toasted Pistachio-Cheese Arancini
Chicken Samosas with a Yogurt Dipping Sauce
Lawry's Famous Spinning Bowl Salad
Crisp romaine and iceberg
lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive vintage dressing
Roasted Prime Ribs of Beef
served with Au Jus and Horseradish
Served with Butter
Whipped Mashed Potatoes and Gravy
Creamed Spinach and Creamed Corn
C.C. Brown's Hot Fudge Sundae
Häagen-Dazs
vanilla ice cream, whipped cream, toasted almonds, and C.C. Brown's Hot Fudge Sauce
Cold Soups Shots
Moroccan Tomato, Vichyssoise, Spicy Watermelon with Shrimp
Goat Cheese Crostini
with Apricot Marmalade
Bacon-Wrapped Dates
with Parmesan Cheese
B.L.A.T Salad
Tossed greens with bacon, red onions, tomatoes and avocado. Served with blue cheese crumbles, spicy cayenne croutons, and housemade ranch dressing
Grilled New York Steaks Served
with Crispy Onions. Assorted Sauces: Gorgonzola, Green Peppercorn, Spicy Béarnaise
Grilled Vegetables
Eggplant, Zucchini, Red & Yellow Peppers, Mushrooms and Sundried Tomatoes
Jalapeño Corn Bread
Old Fashioned Chocolate Pudding
Topped with freshly whipped cream and chocolate shavings
Un Déjeuner à Paris
A Luncheon in Paris
Gougères
French Cheese Puffs
Petite Soupe à l'Oignon en croûte
Mini Onion Soup in a Bread Bowl
Carré de Foie Gras avec Compôte de Pommes
Foie Gras with Apple Compote
Huîtres Sauce Mignonette de Pommes Fraîches
Oysters with Apple Mignonette Sauce
Escargots Bourgignon en Croûte
Snails in pastry crust
Vichyssoise
Chilled Leek and Potato Soup
Salade de Homard "Bellevue"
Lobster Salad with vegetable garnish
Pâté de Campagne avec cornichons et olives Nicoises
Country paté with tiny pickles and niçoise olives
Salade de Pommes de Terres Nouvelles et Saucisse de Toulouse
New Potato Salad with Toulouse Sausage
Brie de Meaux, crème double
Brie Cheese, double cream
Crêpes Suzette avec Glace de Vanille et Sauce à l'Orange
Crêpes with Vanilla Ice Cream and Orange Butter Sauce
Chinese
Dim Sum: chicken pot stickers, Chinese barbeque pork, vegetarian dumpling
Thai
Spicy Sesame Noodles with Chopped Peanuts and Thai Basil, Thai Summer Rolls with Dipping Sauce
Japanese
Assorted Sushi Rolls with Wasabi & Ginger, Miso Soup Shots
Spicy Seared Ahi Tuna with Asian Slaw
Slow-Simmered Star Anise Pork Tenderloin
Bok Choy with Oyster Sauce and Steamed Rice
Green Tea Ice Cream with Fresh Lychees
Antipasti Station
A selection of Italian cheeses to include Gorgonzola and Soft Goat Cheese, A variety of Salami and Meats to include Soppressata, Bresaola, and Prosciutto, Marinated Artichoke Hearts, Marinated Olives, Roasted Red and Golden Beets, Grilled, and Red Yellow Peppers, and Fresh Figs, Served with a Basket of Bread Sticks and Assorted Italian Breads
Crispy Calamari with Dipping Sauce
Skewered Rosemary Shrimp
Grilled Steak on a bed of Baby Wild Arugula
with Shaved Parmesan Drizzled with Extra Virgin Oil
Grilled Summer Vegetables
Chef Walter's Famous Tiramisu
with Fresh Strawberries
Selection of Domestic and Imported Cheeses
Assorted Artisanal Breads and Crackers
Grapes, Dried Fruits, and Olives
Smoked Salmon "Pizza"
with Crème Fraîche and Red Onions
Sautéed Shrimp
Panini Sliders
Pesto Chicken, Brie & Prosciutto, Prime Rib & Blue Cheese with Crispy Onions
Roasted Grapes and Spiced Nuts
Stilton and English-Farm House Cheddar
with Dried Fruits and Assorted Crackers
Bacon-Wrapped Dates
with Parmesan
Caviar and Smoked Salmon Blini Puffs
Creamed Spinach Empanaditas
Persimmon, Pomegranate, and Pecan Salad
Roasted Prime Ribs of Beef Served
with Au Jus and Horseradish
Roasted Turkey Breast
with Corn Bread-Sage Stuffing and Brandy Gravy
Butter-Whipped Mashed Potatoes
Creamed Corn
Chocolate Mousse and Holiday Cookies
- $39.00
The California Cut - Prime Ribs of Beef
A smaller cut for lighter appetites - includes: The Famous Original Spinning Bowl Salad - crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing. Also served with Mashed Potatoes whipped with milk and lots of butter, Yorkshire Pudding baked in small skillets until puffy, golden brown, Au Jus, and Whipped Cream Horseradish, our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry's
- $41.00
The English Cut - Prime Ribs of Beef
Three thin slices deftly carved - includes: The Famous Original Spinning Bowl Salad - crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing. Also served with Mashed Potatoes whipped with milk and lots of butter, Yorkshire Pudding baked in small skillets until puffy, golden brown, Au Jus, and Whipped Cream Horseradish, our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry's
- $44.00
The Lawry's Cut - Prime Ribs of Beef
Our traditional & most popular cut - includes: The Famous Original Spinning Bowl Salad - crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing. Also served with Mashed Potatoes whipped with milk and lots of butter, Yorkshire Pudding baked in small skillets until puffy, golden brown, Au Jus, and Whipped Cream Horseradish, our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry's
- $55.00
The Diamond Jim Brady - Prime Ribs of Beef
An extra-thick portion with the rib bone - includes: The Famous Original Spinning Bowl Salad - crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing. Also served with Mashed Potatoes whipped with milk and lots of butter, Yorkshire Pudding baked in small skillets until puffy, golden brown, Au Jus, and Whipped Cream Horseradish, our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry's
- $59.00
The Beef Bowl Cut - Prime Ribs of Beef
A double sized cut with the rib bone, as served to the Rose Bowl and Cotton Bowl teams - includes: The Famous Original Spinning Bowl Salad - crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing. Also served with Mashed Potatoes whipped with milk and lots of butter, Yorkshire Pudding baked in small skillets until puffy, golden brown, Au Jus, and Whipped Cream Horseradish, our famous recipe of grated fresh horseradish and seasoned whipped cream - uniquely Lawry's
- $48.00
Atlantic Lobster Tails
A trio of broiled lobster tails, served with drawn butter and fresh garden vegetables - Includes; The Famous Original Spinning Bowl Salad - Crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing.
- $14.00
One Broiled Atlantic Lobster Tail
- $26.00
Two Broiled Atlantic Lobster Tails
- $35.00
Shetland Island Scottish Salmon
Prepared daily with Chef's selection of sauce, seasonal vegetables and starch
- $26.00
Vegetarian Entree of the Day
Served with The Famous Original Spinning Bowl Salad
- $20.00
Creamed Corn - Quart
Serves 6-7
- $20.00
Creamed Spinach - Quart
Served 6-7
- $20.00
Mashed Potatoes & Gravy - Quart
Serves 6-7
- $8.00
Whipped Cream Horseradish - Pint
- $8.00
Straight Horseradish - 1/2 Pint
- $5.00
Au Jus - Quart
Serves 10-12
- $47.00
The Lawry's Ribeye Steak - 12 oz. Boneless
Roasted prime rib, seared to perfection, served with scalloped potatoes and crispy fried onions and The Famous Original Spinning Bowl Salad - crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing.
- $55.00
The Lawry's Ribeye Steak - 24 oz bone-in
Roasted prime rib, seared to perfection, served with scalloped potatoes and crispy fried onions and The Famous Original Spinning Bowl Salad - crisp romaine and iceberg lettuce, baby spinach, shredded beets, chopped eggs and croutons, tossed with our exclusive Vintage Dressing.
- $16.00
Jumbo Shrimp Cocktail
Five large shrimp served with spicy cocktail sauce. Served as an appetizer
- $8.00
Sizzling Skillet of Mushrooms
Shiitake, oyster, button and crimini mushrooms sautéed in butter, white wine, garlic and fresh herbs
- $7.00
Lawry's Baked Idaho Potato
Served with butter, bacon, chives and sour cream - easily shared
- $7.00
Scalloped Potatoes
- $9.00
Fresh Asparagus
Served with Hollandaise sauce
- $10.00
Creamed Spinach
Seasoned with spices, bacon and onion
- $10.00
Creamed Corn
- $5.00
Buttered Peas
- $3.00
Crispy Fried Onions
- $6.00
Sourdough Bread - Loaf
Loaf of Bread
- $3.00
Classic Bearnaise
- $3.00
Maytag Blue Cheese
- $3.00
Brandy Green Peppercorn
- $7.00
Enjoy all three sauces
Includes; Classic Bernaise, Maytag Blue Cheese and Brandy Green Peppercorn
- $19.00
Jumbo Shrimp Cocktail
Classic cocktail sauce
- $12.00
Lobster Bisque
Lobster meat, chives
- $45.00
Salmon Rockefeller*
Skuna bay salmon, sautéed spinach, scampied shrimp
- $28.00
Prime Rib Hash & Sunny Side Up Fried Eggs
Slow-cooked prime rib, potatoes, red peppers, scallions
- $23.00
Brioche French Toast & Caramelized Apples with Vanilla
Maple syrup, sweet vanilla cream
- $21.00
Avocado Toast
Shaved radishes, poached eggs, toasted sourdough
- $29.00
Prime Rib Sandwich*
6 oz. prime rib, au jus, whipped cream horseradish
- $28.00
Yorkshire Eggs Benedict
Shaved prime rib, horseradish hollandaise, poached eggs, chives
- $34.00
Rigatoni Pasta
Roasted butternut squash, Swiss chard, hazelnuts, sage brown butter
- $46.00
California Cut
For lighter appetites
- $48.00
English Cut
Three thin slices
- $53.00
Lawry Cut
Our traditional and most popular
- $65.00
Diamond Jim Brady Cut
An extra-thick portion, bone-in
- $75.00
Beef Bowl Double Cut
Double sized, bone-in
Lawry's Famous Spinning Bowl Salad
Buttery Mashed Potatoes
Classic Yorkshire Pudding
Lawry's Whipped Cream Horseradish
- $7.00
Creamed Spinach
Our original with bacon
- $7.00
Creamed Corn
Rich and creamy
- $7.00
Mashed Potatoes
Idaho potatoes, butter
- $16.00
Breakfast Martini
Hangar one vodka, lemon juice, orange marmalade, grand marnier
Earl Grey's Flowers
Hendrick's gin, earl grey tea, honey simple syrup, lemon juice, lavender
- Cup
- $17.00
- Teapot for Two
- $30.00
- Teapot for Four
- $60.00
- $18.00
Meat & Tomato Bloody Mary
Titos vodka, bloody mary mix, garnished with a prime rib slider
- $18.00
Blueberry Hills Smash
Maker's mark bourbon, muddled blueberries, mint-lime juice, simple syrup, blueberry shrub
- $18.00
Maple Bacon Old Fashioned
Old forester, maple simple syrup, angostura bitters, candied bacon
2016 Conundrum Sparkling
- 6oz
- $13.00
- 9oz
- $18.00
- Bottle
- $50.00
Mer Soliel Reserve Chardonnay
- 6oz
- $14.00
- 9oz
- $18.00
- Bottle
- $50.00
Emmolo Sauvignon Blanc
- 6oz
- $12.00
- 9oz
- $15.00
- Bottle
- $42.00
Conundrum Red Blend
- 6oz
- $12.00
- 9oz
- $15.00
- Bottle
- $42.00
Red Schooner Malbec
- 6oz
- $18.00
- 9oz
- $25.00
- Bottle
- $69.00
Caymus Cabernet Sauvignon
- 6oz
- $50.00
- 9oz
- $75.00
- Bottle
- $180.00
House Sparkling NV
- 6oz
- $10.00
- 9oz
- $13.00
- Bottle
- $38.00
La Marca NV Prosecco
- 6oz
- $11.00
- 9oz
- $15.00
- Bottle
- $40.00
Veuve Clicquot NV Yellow Label Brut
- 6oz
- $35.00
- 9oz
- $49.00
- Bottle
- $130.00
House
- 6oz
- $10.00
- 9oz
- $12.00
- Bottle
- $38.00
2018 Rombauer, Carneros
- 6oz
- $20.00
- 9oz
- $29.00
- Bottle
- $79.00
2017 Rodney Strong Chalk Hill, Sonoma County
- 6oz
- $13.00
- 9oz
- $17.00
- Bottle
- $51.00
2017 Sonoma-Cutrer, Russian River
- 6oz
- $14.00
- 9oz
- $19.00
- Bottle
- $56.00
2018 The Seeker, Riesling, Mosel, Germany
- 6oz
- $11.00
- 9oz
- $13.00
- Bottle
- $44.00
2017 Grgich Hills, Sauvignon Blanc, Napa
- 6oz
- $20.00
- 9oz
- $27.00
- Bottle
- $76.00
2018 Blindfold by the Prisoner, California
- 6oz
- $15.00
- 9oz
- $20.00
- Bottle
- $56.00
2019 Santa Margherita Pinot Grigio, Italy
- 6oz
- $16.00
- 9oz
- $22.00
- Bottle
- $62.00
2018 Duckhorn, Sauvignon Blanc, Napa Valley
- 6oz
- $16.00
- 9oz
- $22.00
- Bottle
- $60.00
2017 Justin Rosé, Central Coast
- 6oz
- $11.00
- 9oz
- $15.00
- Bottle
- $40.00
2018 Miraval Rosé, Côtes de Provence, France
- 6oz
- $15.00
- 9oz
- $19.00
- Bottle
- $60.00
House
- 6oz
- $10.00
- 9oz
- $12.00
- Bottle
- $38.00
017 Rodney Strong, Sonoma
- 6oz
- $13.00
- 9oz
- $18.00
- Bottle
- $50.00
2015 Rodney Strong Symmetry, Sonoma County
- 6oz
- $26.00
- 9oz
- $37.00
- Bottle
- $105.00
2018 Decoy by Duckhorn, Sonoma Coast
- 6oz
- $16.00
- 9oz
- $21.00
- Bottle
- $64.00
2017 Mt. Veeder, Napa
- 6oz
- $19.00
- 9oz
- $27.00
- Bottle
- $76.00
2017 Honig, Napa
- 6oz
- $25.00
- 9oz
- $35.00
- Bottle
- $89.00
2016 Silver Oak, Alexander Valley
- 6oz
- $35.00
- 9oz
- $49.00
- Bottle
- $138.00
House
- 6oz
- $10.00
- 9oz
- $12.00
- Bottle
- $38.00
2015 Rodney Strong, Sonoma
- 6oz
- $12.00
- 9oz
- $17.00
- Bottle
- $48.00
2017 Rombauer, Carneros
- 6oz
- $24.00
- 9oz
- $34.00
- Bottle
- $80.00
2018 Meiomi, Santa Barbara & Sonoma
- 6oz
- $13.00
- 9oz
- $18.00
- Bottle
- $50.00
2017 Hitching Post Cork Dancer, Santa Barbara County
- 6oz
- $15.00
- 9oz
- $21.00
- Bottle
- $60.00
2017 Patz and Hall Pinot Noir, Sonoma Coast
- 6oz
- $18.00
- 9oz
- $25.00
- Bottle
- $82.00
2017 Michael David Winery 6th Sense Syrah, Lodi
- 6oz
- $12.00
- 9oz
- $17.00
- Bottle
- $46.00
- $8.00
Los Angeles Ale Works, Palmera Pils
- $8.00
Brewyard Beer Co, Imposter Syndrome IPL
- $8.00
Boomtown, Brewery-Submission, Belgian Ale
- $6.00
Budweiser
- $7.00
Amstel Light
- $7.00
Stella Artois
- $7.00
Sapporo
- $7.00
Heineken
- $7.00
Angel City Pilsner
- $7.00
Acme IPA
- $10.00
Allagash White
- $8.00
Anchor Porter
- $7.00
Kaliber N/A
- $15.00
Angel's Envy
- $15.00
The Balvenie 12 Yr Doublewood
- $15.00
Basil Hayden's
- $17.00
Booker's Noe 2018-03 Kentucky Chew
- $14.00
Bowmore Scotch Single Malt 12 Yr
- $14.00
Buffalo Trace
- $17.00
Elijah Craig Barrel
- $12.00
Four Roses Small Batch
- $17.00
High West Campfire
- $22.00
Jefferson's Ocean Aged Sea
- $21.00
Lagavulin 16 Yr
- $17.00
The Macallan 12 Yr
- $15.00
Talisker 10 Yr
- $16.00
Willett
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