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Tra di Noi

Tra di Noi Restaurant Review:

This Malibu Country Mart hideaway is a favorite of Malibu locals who satisfy their pasta cravings with such specialties as linguine with grilled chicken or rigatoni with clams and mushrooms. The unique pizzas include a combination of garlic, spinach and goat cheese, and a four-season pie with artichokes, ham, grilled zucchini and black olives. For more ambitious appetites, there are entrées like shrimp and lobster tail sautéed with lentils and white beans; lamb shank in a sauce of Merlot and spices; and a two-pound Dover sole in a lemon-shallot herb sauce. The extensive wine list offers more than 500 selections of Italian, French and California vintages, including many by the glass.