Vincent on Camelback
Still considered the granddaddy of Southwestern cuisine, Vincent Guerithault also offers specialties inspired by Provence.
Openings: Dinner Wed.-Sat.
Features
- Valet parking & parking lot
- Dress code: Business casual
- Full bar
- Great Wine List
- Private room(s)
- Reservations suggested
- Romantic setting
Vincent on Camelback Restaurant Review:
This restaurant offers some of Phoenix's most unique cooking --- Southwestern favorites fused with the techniques of French haute cuisine. Chef Vincent Guerithault re-creates the warmth and charm of his homeland in the décor, while offering many notable French wines. The menu features Southwest specialties such as the lobster chimichanga and a smoked salmon quesadilla with horseradish cream, but there are also Provençal-style selections like sautéed duck foie gras; roasted rack of lamb with thyme, rosemary, garlic and spicy pepper jelly; and soufflés as well as crème brûlée finished in classic French style, tableside with a blowtorch.
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