Zaytinya Jose Andres Zaytinya
Chef José Andrés draws inspiration from classical Turkish, Greek and Lebanese cuisines.
Openings: Breakfast Mon.-Fri. 6:30 a.m.-10:30 a.m., Sat.-Sun. 7 a.m.-11 a.m., Lunch daily 11 a.m.-4:30 p.m., Dinner Sun.-Wed. 4:30 p.m.-10:30 p.m., Thurs.-Sat. 4:30 p.m.-11 p.m.

Features

Zaytinya, New York, NY


Zaytinya Restaurant Review:


Chef José Andrés draws inspiration from classical Turkish, Greek and Lebanese cuisines at Zaytinya, which also has a Washington, D.C. location. (The restaurant takes its name from the Turkish word for olive oil.)

Read our feature on chef José Andrés, GAYOT's 2017 Best Restaurateur


Champagne Brut Delamotte;
WINE OF THE WEEK | GAYOT.com

A brut non-vintage Champagne from one of the five oldest Champagne houses. Read the article.