BEST RESTAURATEUR IN THE U.S. 2008
|
|
Sirio Maccioni passed away April 20, 2020.
Known by his first name, Sirio, he commands an attention and respect that's larger than any of his grand restaurants. "Sirio" strode into New York in March, 1974, opening Le Cirque in the Mayfair Hotel, and the city along with the rest of the restaurant world have never been the same since. It became the first privately owned hotel-restaurant in the Big Apple and quickly grew into the city's most favored restaurant, frequented by those featured in the society pages, from politicians and entertainers to artists and royalty. |
Le Cirque in New York |
Best Restaurateur 2019: Suzanne Goin
Best Restaurateur 2018: Nobu Matsuhisa
Best Restaurateur 2017: José Andrés
Best Restaurateur 2016: Jean-Georges Vongerichten
Best Restaurateur 2015: John Besh
Best Restaurateur 2014: Daniel Boulud
Best Restaurateur 2013: Thomas Keller
Best Restaurateur 2012: Jean Joho
Best Restaurateur 2011: Michael Mina
Best Restaurateur 2009-2010: Wolfgang Puck
PLH101708 |
An organic and vegan Bordeaux red wine, a 100% merlot produced by Mouton Cadet.
Read the article.
Discover the best tequila cocktails to make at home with these recipes.
Get the recipes.
Check the list.