Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionals—and your views, too.


New York, NY

Dining Room at Cosme, New York, NY




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Chef Enrique Olvera, of Mexico City restaurant Pujol, brings his Mexican cuisine to discerning Manhattan diners in the buzzy yet romantic Cosme. The menu is filled with exciting twists and tastes, such as duck carnitas, Olvera's version of the Peking favorite.

Read GAYOT.com's restaurant review of Cosme


The dining room of Jean-Georges restaurant in New York City, one of GAYOT's Top 40 Restaurants in the U.S.


WINE OF THE WEEK

GAYOT's Wine of the Week is a Pinot Gris from old vines in New Zealand.

Read the article.

WINTER BEERS

Check out GAYOT's list of Best Winter Beers to find good bottles for enjoying in chilly weather.

Check the list.

GAYOT'S RESTAURANT AWARDSOver the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.

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