The Meat Guide

Meat guide
Beef Ribeye at Ember & Rye, a Richard Blais Steakhouse, Carlsbad, CA | Photo © GAYOT.com
By Gayot Editors

All About Meat

When it comes to meat, the countless options can sometimes create a carnivore’s dilemma. Thankfully, GAYOT’s meat guide will help you sort it all out.

From understanding various beef cuts, cattle types and meat labels to finding useful tips, tools and techniques, get ready to enjoy the perfect piece of steak.

SUGGESTED READING: GAYOT’s BBQ guide for the ultimate grilled goodness

RESTAURANTS

Best of Lists
Best Steakhouses Near You in Cities Across AmericaThe 10 Best 10 Steakhouses in the U.S.A.
Best Burgers Near YouThe 10 Best Burgers in the U.S.A.
Features

• Carversteak Restaurant by chef Daniel Ontiveros | Las Vegas, NV
• Echo & Rig Steakhouse & Butcher Shop, Chef Sam Marvin | Henderson, NV
• Ember & Rye by Top Chef All-Stars Richard Blais | Carlsbad, CA
• Fia Steak by Chef Brendan Collins | Santa Monica, CA
• La Boucherie Los Angeles Downtown Intercontinental, CA
• Lawry’s The Prime Rib | Beverly Hills, CA

COOKING

• Top 5 Tips for Grilling the Perfect Steak
• Barbecue Tips, Techniques & Grilling Guide

WINE

Best Wines to Drink with Steak

MORE on GAYOT.com: Yearly Restaurant Awards

INFORMATION

Beef Grades & Quality Ranking
Beef Cuts: Prime Rib, Flank Steak, Filet Mignon, Porterhouse, Wagyu & More
Cattle Types & Different Types of Cattle
Certified Angus Beef
Certified Piedmontese | Premium Natural Beef
Meat Labels & Understanding Beef Terminology
Organic Grass-Fed Beef Benefits

SHOP

Buy from Angel’s Salumi & Truffles

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