The 25 Best New York Restaurants for Fall 2014

The establishments below are presented in alphabetical order.

Pasar Malam — Williamsburg, Brooklyn

Set to look like a night market in Malaysia, this Williamsburg eatery is the real deal serving up Malaysian dishes good enough to make you think you've made the trans-Pacific journey there yourself.

Recommended dish: Chili crab.

Review and rating of Pasar Malam restaurant in Williamsburg

The Peacock — Flatiron District

Upscale English cuisine in the Big Apple? Yes, please. French-trained chef Jason Hicks cooks up elevated versions of British classics at this stately looking affair in the William hotel.

Recommended dish: Roasted sea scallops.

Review and rating of The Peacock restaurant in the Flatiron District

Rotisserie Georgette — Upper East Side

Owner Georgette Farkas, who did media relations for chef Daniel Boulud for 17 years, has recruited widely from Boulud's empire — including chef Chad Brauze — for her first restaurant. The place is putting rotisserie back in its Gallic place.

Recommended dish: Poule de Luxe: rotisserie chicken stuffed with foie gras.

Review and rating of Rotisserie Georgette on the Upper East Side

Rucola — Cobble Hill, Brooklyn

Family run with an emphasis on farm-to-table Italian fare, this Brooklyn eatery is helmed in the kitchen by chef Joe Pasqualetto, who cooks up delightfully fresh pastas and meat dishes.

Recommended dish: Whole roasted brook trout.

Review and rating of Rucola restaurant in Cobble Hill, Brooklyn

Savoury — Upper West Side

Placing an emphasis on serving light and relatively healthy Subcontinental fare, Savoury is an Upper West Side eatery you can go to again and again.

Recommended dish: Kerala pepper chicken.

Review and rating of Savoury restaurant on the Upper West Side

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Check out the current list of GAYOT's Top 25 Restaurants in New York to Eat at Right Now