The 25 Best New York Restaurants for Fall 2014
The Best New York Restaurants to Eat at Right NowFall is a time of pleasant change for New York. The hot and humid summer weather has left, as have the hordes of tourists, and restaurants across the city are changing over their menus for the new season. While the dining options are endless, we've whittled down our list to 25 must-visit eateries from Brooklyn to the Bowery. From hearty fall fare at Monument Lane and Paulaner, to elevated Malaysian cuisine at Pasar Malam, these dining hot spots are sure to make for an interesting autumn. Presented in alphabetical order, here are GAYOT's 25 best restaurants to eat at, right now.
The establishments below are presented in alphabetical order. Au Za'atar — East Village  Dishes based
on family recipes at this French-Lebanese spot in the
East Village are winners on the palate. Bait & Hook — Gramercy  You'll get
hooked on Top Chef alum Dave Martin's seafood-leaning
eatery on the border of Gramercy and the East
Village. Bar Bolonat — West Village  Cooking up
the cuisine of the Jewish diaspora throughout the
Middle East, chef Einat Admony churns out impressive
fare in a sleek West Village setting. Café El Presidente — Flatiron District  The owners of
Tacombi in Nolita have moved uptown a bit with this
large taco-centric eatery. Cata — Lower East Side  A hot
Catalonian restaurant that has imported the Spanish
trend of imbibing all manner of gin and tonics (there
are over twenty varieties offered here).
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A brut non-vintage Champagne from one of the five oldest Champagne houses.
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Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.Check the list.
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