Abri
Chef Katsuaki Okiyama’s twenty-seat restaurant serves up innovative Franco-Japanese cuisine with an emphasis on fresh ingredients.
Openings: Lunch Mon.-Sat., Dinner Tues.-Fri.
Features
- Dress code: Casual
- Kid-friendly
- Reservations suggested
Abri Restaurant Review:
Located behind an unassuming blue door in the 10th arrondissement, chef Katsuaki Okiyama’s twenty-seat restaurant serves up innovative Franco-Japanese cuisine with an emphasis on fresh ingredients. Seasonal dishes range from parsnip velouté with an apple-pear emulsion, to grilled yellow pollock with Chinese cabbage in smoked-salt butter sauce. Insider tip: On Mondays and Saturdays, chef Okiyama prepares his signature gourmet sandwiches. Don’t miss out on the tonkatsu pork (kimchi omelet, melted cheese and umami sauce on toast).
|
Check out GAYOT's list of Best Thanksgiving Wines to find good bottles for pairing with turkey and all the trimmings. Check the list.
When the pumpkin becomes the dish. Get the recipe.
Threads