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Features
- Valet parking & public parking garage nearby
- Delivery available
- Dress code: Business casual
- Full bar
- Private room(s)
- Reservations suggested
- Romantic setting
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THIS RESTAURANT IS CLOSED Aldo's Ristorante Italiano Restaurant Review:
Aldo's is so beautiful that, depending on where you sit, you may feel like you're dining inside a tapestry-lined palazzo or outside on a romantically lit piazza. A seat on the second floor could place you in an Art Nouveau dining room with millwork or inside a grand boardroom. That woodwork is hand-wrought by the owner, chef Aldo Vitale, a carpenter before he took to the stoves. The menu is influenced by Vitale's native Calabria, but also rounds up the usual suspects, such as linguine with clams and veal saltimbocca, with aplomb. The house's signature dish of foie gras-wrapped tournedos Rossini with black truffle and wild mushroom sauce is dependably lush, with tender osso buco running a close second. Pasta lovers can indulge in Aldo’s “degustazione of pasta” --- choose two to three pastas or order a half portion of pasta as an appetizer. The wine list includes intriguing Italians.
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- PHOTOS
- MORE MENUS
- Main Menu
- Wine List
- Curbside Pickup Menu
- Main Menu
- Wine List
- Curbside Pickup Menu
- $14.00
Point Judith Calamari Fritti
Marinara Sauce
- $14.00
Beef Carpaccio
Tonnato Sauce, Shaved Parmigiano Reggiano
- $16.00
Shrimp Scampi
Jumbo Shrimp, Creamy Scampi Sauce, Toasted Bruschetta
- $14.00
Escargots & Shiitakes
Lemon-Garlic Butter, Puff Pastry Borsetta
- $28.00
Seared Hudson Valley Foie Gras
Amarena Cherry Sauce, Toasted Brioche
- $16.00
Wild Mushroom Risotto
- $24.00
Sous-Vide Cold Water Lobster Tail
Deglazed with Highland Scotch
- $13.00
Classic Caesar Salad
Garlic Crouton, White Anchovy
- $17.00
Caprese
Campari Tomatoes, Burrata Mozzarella, House-Pickled Sweet Peppers, EVOO, Basil
- $14.00
Aldo's Spinach Salad, Smoked Pancetta Vinaigrette
Hardboiled Farmstead Egg, Sliced Mushrooms, Bermuda Onions, Gorgonzola Dolce
- $13.00
Roasted Red & Yellow Beets
Mixed Greens, Gorgonzola, Walnuts, Champagne Vinaigrette
- $13.00
Arugula Salad, Bermuda Onions
Shaved Parmigiano Reggiano, Aged Balsamic Vinaigrette
- $12.00
Mista Field Greens
White Balsamic Vinaigrette
- $9.00
Cream of Asparagus
- $14.00
Shrimp Bisque
Linguine & Clams
Fresh Clams, Garlic, Chili Flakes, EVOO
- Appetizer
- $15.00
- Entree
- $28.00
Bucatini alla Carbonara
Pancetta, Parmigiano, Egg Yolk, Black Pepper
- Appetizer
- $14.00
- Entree
- $26.00
Bucatini all'Amatriciana
Guanciale, Bermuda Onions, Chili Flakes & Pecorino
- Appetizer
- $14.00
- Entree
- $26.00
Rigatoni alla Vodka
Sweet Onions, Stolichnaya Vodka, Tomato Cream Sauce
- Appetizer
- $14.00
- Entree
- $26.00
Orecchiette Pasta
Broccoli Rabe, Housemade Italian Sausage and Parmigiano Reggiano
- Appetizer
- $13.00
- Entree
- $23.00
Rigatoni Bolognese
Slow-Cooked Veal, Pork & Beef, Dollop of Ricotta
- Appetizer
- $15.00
- Entree
- $28.00
Fettuccine
Sous-Vide Petite Maine Lobster Tail, Cognac Tomato-Cream Sauce
- Appetizer
- $21.00
- Entree
- $42.00
Aldo's "Degustazione of Pasta"
Small "Tasting Portions" of Pasta. A minimum of two guests required
- Pasta Duo(per person)
- $18.00
- Pasta Trio(per person)
- $26.00
- $12.00
Enjoy a Bellini Cocktail
The World-Famous Cocktail created by Harry's Bar in Venice. A blend of White Peach Puree and Prosecco
Chef's Preparation of Swimmingly Fresh Line-Caught Market Fish
- Market Price
- $46.00
Aldo's Ossobuco
Four Hour Slow-Braised Veal Shank, Parmigiano Risotto
- $46.00
Aldo's Signature "Tournedos Rossini"
Grilled Aged Filet Mignon, Seared Hudson Valley Foie Gras, Truffle Wild Mushroom Sauce
- $32.00
Veal Saltimbocca
Fresh Spinach and Sage, Parma Prosciutto, Mozzarella, White Port Sauce
- $32.00
Veal Tenderloin Francese
Egg-Battered and Pan-Fried, Lemon-Chardonnay Sauce, Wilted Spinach
- $38.00
Jumbo Lump Maryland Crab Cakes
Garlic Mashed Potatoes, Remoulade Sauce
- $26.00
Chicken Marsala
Parmigiano Risotto, Sautéed Mushrooms
- $42.00
8oz Prime Filet Mignon
Roasted Bermuda Onions, Creamy Gorgonzola Polenta, "LI" Steak Sauce
- $52.00
13oz Tuscan Grilled Veal Chop
Bone-in Rib Chop, Wild Mushroom Polenta Galetti
- $38.00
Grilled Double-Cut New Zealand Lamb Chops
Sautéed Broccoli di Rapa
- $10.00
Bitter Broccoli Rabe Sauteed in Garlic Oil
- $10.00
Sauteed Fresh Spinach
- $8.00
Crispy Fingerling Potatoes
- $11.00
Grilled Balsamic Asparagus
- $14.00
Sautéed Mushrooms
- $325.00
Pol Roger, "Cuvée Sir Winston Churchill," Brut, Épernay , France, 1999
Wine Spectator: 94pts
- $135.00
Champagne, Imperial Brut, Moet & Chandon, Champagne, France, NV
A complete, generous and dynamic champagne. A balanced assemblage of Pinot Noir, Pinot Meunier, and Chardonnay—all from the most expressive crus of the Champagne region
- $125.00
Delamotte, Brut, Le Mesnil-sur-Oger, France
Wine Spectator: 90pts
- $165.00
Laurent-Perrier, "Ultra Brut," Tours-sur-Marne, France
- $395.00
Krug, "Grand Cuvée," Brut, Reims, France
Wine Spectator: 95pts; Robert Parker: 90pts
- $55.00
Prosecco di Valdobbiadene, "Extra Dry," Marsuret, Veneto, NV
- $55.00
Brut, Ferrari, Trentino-Alto Adige, NV
Robert Parker: 89pts
- $45.00
Blanc de Blancs, "Sofia," Francis Ford Coppola, Monterey County, 2014
- $85.00
Pinot Grigio, Jermann, Friuli-Venezia Giulia, 2012
James Suckling: 93pts
- $65.00
Pinot Grigio, Cantina Terlano, Trentino-Alto Adige, 2014
- $50.00
Pinot Gris, Willamette Valley Vineyards, Willamette Valley, Oregon, 2013
- $55.00
Fiano di Avellino, Feudi di San Gregorio, Camapania, 2014
- $40.00
Trebbiano d'Abruzzo, Masciarelli, Abruzzo, 2013
- $55.00
Sauvignon Blanc, Ferrari-Carano, "Fume Blanc," Sonoma County, 2014
- $65.00
Sauvignon Blanc, Worthy, "Five Clones," Napa, 2010
Robert Parker: 90pts
- $135.00
Sauvignon Blanc, Kalaris, Napa, 2013
- $65.00
"Conundrum," Caymus, California, 2013
A Semi-Sweet Proprietary Blend
- $70.00
Riesling, "Eroica," Chateau Ste. Michelle-Dr. Loosen, Columbia Valley, Washington, 2013
Wine Spectator: 90pts
- $90.00
Antica, Napa Valley, 2012
- $70.00
Foxglove, Central Coast, 2012
- $125.00
Kalaris, Napa, 2012
- $65.00
Mt Eden, "Wolff Vineyard," Edna Valley, 2013
- $90.00
Isabel Mondavi, Michael Mondavi Family Estate, Carneros, 2012
- $125.00
Cakebread, Napa Valley, 2013
- $90.00
Rocca della Macie, Riserva, Classico, 2010
- $125.00
Marchese Antinori, Riserva, Classico, 2011
Antonio Galloni / Vinous: 92pts
- $85.00
Felsina, Berardenga, Classico, 2012
Robert Parker: 92pts. 100% Sangiovese
- $155.00
Felsina, "Rancia," Riserva, Classico, 2010
Robert Parker: 95pts, Antonio Galloni / Vinous: 95pts. 100% Sangiovese
- $135.00
Ruffino, Riserva Ducale Oro, "Gold Label," Classico, 2010
- $70.00
Villa Antinori IGT, Antinori, 2012
55% Sangiovese, 25% Cabernet Sauvignon, 15% Merlot, 5% Syrah
- $135.00
Syrah, "Bramasole, Cortona DOC," Marchesi Antinori La Braccesca, 2008
Robert Parker: 90pts
- $225.00
Tignanello, Antinori, 2011
Wine Spectator: 92pts, Robert Parker: 95pts. 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc
- $195.00
Fontalloro, Felsina, 2010
Wine Enthusiast: 95pts, Robert Parker: 94pts. 100% Sangiovese
- $155.00
Banfi, 2009
James Suckling: 91pts
- $195.00
Pertimali, Livio Sassetti, 2008
Wine Spectator: 94pts
- $925.00
Casanova di Neri, "Cerretalto," 2004
- $70.00
Estancia, Reserve, Paso Robles, 2011
61% Cabernet Sauvignon, 27% Merlot, 12% Petit Verdot
- $65.00
Decoy, Duckhorn, Napa, 2012
46% Merlot, 43% Cabernet Sauvignon, 9% Cabernet Franc, 2% Petit Verdot
- $115.00
Tresor, Ferrari-Carano, Sonoma County, 2011
Wine Spectator: 92pts. 79% Cabernet Sauvignon, 9% Malbec, 5% Merlot, 5% Petit Verdot, 2% Cabernet Franc
- $85.00
19 Block Cuvee, Hess Collection, Mount Veeder, Napa, 2010
74% Cabernet Sauvignon, 17% Malbec, 4% Syrah, 4% Merlot, 1% Petit Verdot
- $55.00
Claret, "Diamond Series," Coppola, Napa, 2013
79% Cabernet Sauvignon, 15% Petit Verdot, 3% Merlot, 3% Cabernet Franc
- $95.00
Montepulciano d'Abruzzo, "Marina Cvetic," Masciarelli, Abruzzo, 2009
Robert Parker: 90pts
- $85.00
Stags' Leap Winery, Napa, 2011
- $125.00
Duckhorn Vineyards, Napa, 2012
- $95.00
Hall, Napa, 2011
'sommelier's selection
- $125.00
Newton, "Unfiltered," Napa, 2010
Robert Parker: 91pts
- $55.00
Rutherford Hill, Napa, 2011
- $90.00
Petite Syrah, Stags' Leap Winery, Napa, 2012
- $65.00
Shiraz, "The Winner's Tank," Eskadale Vineyards, Langhorne Creek, Australia, 2013
Robert Parker: 90pts
- $55.00
Cannonau di Sardegna, Riserva, Sella & Mosca, Sardegna, 2010
- $145.00
Philip Mazzei, Tuscany, Italy, 2009
Wine Spectator: 91pts, Robert Parker: 93pts
- $135.00
Robert Craig, "Affinity," Napa, 2012
Robert Parker: 96pts
- $125.00
Hall, Napa, 2011
sommelier selection
- $85.00
Worthy, "Sophia's Cuvee," Napa, 2009
- $65.00
Truth, Napa, 2012
- $60.00
Casa Lapostolle, "Cuvee Alexander," Chile, 2012
Wine Spectator: 92pts
- $195.00
Axios, Napa, 2008
Robert Parker: 93pts
- $115.00
Stags' Leap Winery, Napa, 2012
- $160.00
Cakebread, Napa, 2011
Wine Spectator: 90pts, Robert Parker: 90pts
- $145.00
Salvestrin, Napa, 2010
- $145.00
Amarone, "Villa Arvedi," Bertani, 2011
- $195.00
Amarone, "Costasera," Masi 2010
- $195.00
Amarone, "Sant' Urbano," Speri, 2009
Wine Enthusiast: 90pts
- $85.00
Valpolicella, "Ripasso," Bertani, 2011
- $60.00
Willamette Valley Vineyards, "Whole Cluster," Willamette Valley, Oregon, 2014
- $125.00
Kalaris, Sonoma Coast, 2011
- $65.00
Meiomi, California, 2013
- $95.00
Stoller, Dundee Hills, Willamette Valley, Oregon, 2013
- $85.00
Alchemist, Willamette Valley, Oregon, 2012
- $90.00
Relic Wine Cellars, "The Archive," Sonoma Coast, 2012
- $195.00
Fontanafredda, 2010
Antonio Galloni / Vinous: 90pts, Wine Spectator: 93pts, Robert Parker: 93pts
- $965.00
Aldo Conterno, "Granbussia," 2005
James Suckling: 100points
- $295.00
Giuseppe Mascarello, "Monprivato," 2001
Gambo Rosso: 3gls, Robert Parker: 95pts
Vin Santo di Montepulciano, Avignonesi, Toscana, 1995
Gambo Rosso: 3gls, Wine Spectator: 95pts, Robert Parker: 94pts
- 375 ml
- $275.00
Vin Santo di Montepulciano, "Occhio di Pernice," Avignonesi, Toscana, 1995
Wine Spectator: 97pts, Robert Parker: 96pts
- 375 ml
- $375.00
Vin Santo del Chianti Classico, Fattoria di Felsina, Toscana, 2001
Robert Parker: 94pts
- 375 ml
- $65.00
Picolit, Rocca Bernarda, Friuli-Venezia Giulia, 2003
Gambo Rosso: 3gls
- 500 ml
- $225.00
- $125.00
Sagrantino di Montefalco Passito, Antonelli, Umbria, 2006
- $925.00
Quinta do Noval, Colheita, 1937
Robert Parker: 92pts
- $185.00
Taylor-Fladgate, 1997
Wine Spectator: 94pts, Robert Parker: 96pts
- $495.00
Fonseca, 1970
Wine Spectator: 96pts, Robert Parker: 97pts
- $295.00
Fonseca, 1985
Wine Spectator: 95pts, Robert Parker: 96pts
- $285.00
Fonseca, 1997
Wine Spectator: 91pts, Robert Parker: 93pts
- $345.00
Dow, 1994
Wine Spectator: 97pts, Robert Parker: 96pts
- $345.00
Graham, 1994
Wine Spectator: 95pts, Robert Parker: 96pts
- $125.00
Ramos Pinto, 2003
Wine Spectator: 94pts
Pinot Grigio, Tiefenbrunner | Trentino-Alto Adige
- Glass
- $14.00
- Bottle
- $70.00
Chardonnay, Kalaris | Napa
- Glass
- $14.00
- Bottle
- $70.00
Rose, " Coteaux d' Aix en Provence Rose," AIX | Provence, France
- Glass
- $14.00
- Bottle
- $70.00
Chianti Classico, "Argenina DOGG," Il Palazzino | Toscana
- Glass
- $14.00
- Bottle
- $70.00
Cabernet Sauvignon, Louis M. Martini | Sonoma County
- Glass
- $14.00
- Bottle
- $70.00
Pinot Noir, MacMurray Estate Vineyards | Central Coast, California
- Glass
- $14.00
- Bottle
- $70.00
Champagne, Imperial Brut, Moet & Chandon, Champagne, France, NV
A complete, generous and dynamic champagne. A balanced assemblage of Pinot Noir, Pinot Meunier, and Chardonnay—all from the most expressive crus of the Champagne region
- Glass
- $27.00
- Bottle
- $135.00
Prosecco di Valdobbiadene, Canella | Veneto, NV
- Glass
- $12.00
- Bottle
- $55.00
- $6.95
Oskar Blues Dale's Pale Ale I Colorado, ALC 6.5%
- $6.95
Blackwing Dark Lager | Union Craft Brewing | Baltimore, MD, ALC 4.8%
- $6.95
Lagunitas IPA | California, ALC 6.2%
- $6.95
Birra Moretti | Lager | Italy, ALC 4.6%
- $6.95
Bitburger | Pilsener | Germany, ALC 4.8%
- $6.95
Amstel Light | Netherlands, ALC 3.5%
- $6.95
Heineken | Netherlands, ALC 5.0%
- $7.95
Moretti La Rossa Birra Doppio Malto | Doppelbock | Italy, ALC 7.2%
- $6.95
Buckler | Non-Alcoholic | Netherlands, ALC 0.05%
- $9.00
Aldo's Pasta e Fagioli
- $10.00
Caesar Salad
- $12.00
Balsamic-Glazed Beet Salad
Mixed Greens, Asparagus, Walnuts, Champagne Vinaigrette
- $9.00
Our Famous Eggplant Parmigiana Tower
- $14.00
Shrimp Scampi Appetizer
Creamy Scampi Sauce, served over Garlic Bread
- $10.00
Gluten-Free Meatballs
All Beef (no pork, no veal, low carb/keto)
- $25.00
Fettuccine & Shrimp
Creamy Scampi Sauce
- $19.00
Orecchiette Pasta
Bitter Broccoli Rabe, Mild Italian Sausage, Parmigiano Reggiano
- $24.00
Aldo's Linguine & Clams
Shucked Italian Clams, Garlic Oil, Chili Flakes
- $19.00
Bucatini alla Carbonara
Pancetta, Parmigiano, Egg Yolk, Black Pepper
- $19.00
Rigatoni alla Vodka
Sweet Onions, Stolichnaya Vodka, Tomato Cream Sauce
- $24.00
Rigatoni alla Bolognese
Slow-Cooked Veal, Pork & Beef, Whipped Burrata
- $21.00
Pasta & Meatballs
- $45.00
Fettuccine & Lobster
Butter-Poached 6oz Lobster Tail, Brandy Tomato-Cream Sauce
- $25.00
Veal Francese
Egg-Battered and Pan-Fried, Lemon-Chardonnay Sauce, Wilted Spinach
- $45.00
Aldo's Ossobuco
Four Hour Slow-Braised Veal Shank, Parmigiano Risotto
- $24.00
Chicken Marsala
Parmigiano Risotto, Sautéed Mushrooms
- $26.00
Veal Parmigiana
- $45.00
8oz Prime Filet Mignon
Caramelized Onion, Creamy Polenta, "Little Italy" Steak Sauce
House Montepulciano
Pinot Grigio
Aldo's Housemade Limoncello
- (per btl)
- $25.00
- $5.00
Bread & Olives
- $5.00
Garlic Bread
- $6.00
Children's Pasta & Meatballs
Caesar Salad
- Half Pan
- $39.00
Rigatoni Vodka
- Half Pan
- $65.00
Rigatoni Bolognese
- Half Pan
- $85.00
Pasta Puttanesca
- Half Pan
- $55.00
Gluten Free Meatballs
- Half Pan
- $65.00
Chicken Marsala
- Half Pan
- $95.00
Veal Parmigiana
- Half Pan
- $125.00
Lasagna
Chef Aldo's Recipe (Besciamella & Bolognese, No Ricotta)
- Half Pan
- $85.00
Sunday Style Eggplant Parmigiana
Vitale Family Recipe
- Half Pan
- $75.00
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