Chefs Silvio Salmoiraghi and Choi Cheolhyeok merge Italian cuisine with influences from France, Korea, Japan and California.
Openings: Dinner Tues.-Sat.
Features
- Dress code: Business casual
- Outdoor dining
- Private room(s)
Ambrogio by Acquerello Restaurant Review:
At Ambrogio by Acquerello, chefs Silvio Salmoiraghi and Choi Cheolhyeok merge Italian cuisine with influences from France, Korea, Japan and California. On the tasting menu, guests might encounter such dishes as Hokkaido scallops sashimi with saffron and caviar; lamb with black garlic and eggplant; A5 Japanese Wagyu alla Mugnaia with Barolo wine and asparagus.
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