THIS RESTAURANT IS CLOSED Andrew Jaeger's House of Seafood

THIS RESTAURANT IS CLOSED Andrew Jaeger's House of Seafood Restaurant Review:

At Andrew Jaeger's, originality is defined by a green salad studded with smoked Cajun salmon, crab fingers, shrimp rémoulade and squid salad. The rest of the vast menu is a virtual hit parade of New Orleans-style eats, strewn with such dishes as boiled Louisiana shrimp, crawfish etouffée, jambalaya, and various Gulf fish topped with shrimp, crab or crawfish sauce. Note the address: Jaeger, a restless restaurateur, moved this restaurant over a couple French Quarter blocks late in 2002.