THIS RESTAURANT IS CLOSED Church & State Awards
Restaurateur Bill Chait and chef David Féau usher in a new era for this French bistro in downtown LA's Arts District.
Openings: Lunch Mon.-Fri., Dinner nightly
Features
- Parking lot
- Dress code: Casual
- Full bar
- Reservations suggested
- Dog-friendly
THIS RESTAURANT IS CLOSED Church & State Restaurant Review:
About the restaurant: Restaurateur Yassmin Sarmadi and chef Tony Esnault have moved on from Church & State. (They will open a French restaurant named Knife Pleat at Costa Mesa’s South Coast Plaza.) Restaurateur Bill Chait (Tesse) has taken over the decade-old French bistro, which helped revivify downtown LA's Arts District. And it is now official Chef David Féau, formerly of Wally’s Beverly Hills and The Royce, oversees the kitchen.
|
Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs. Check the list.
GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, seeds and spices. Read the article.
Threads