THIS RESTAURANT HAS CHANGED LOCATIONS Five Fifty-Five Awards
Openings: Dinner nightly, Brunch Sun.
Features
- Dress code: Business casual
- Full bar
- Great Wine List
- Reservations suggested (weekends)
- Romantic setting
THIS RESTAURANT HAS CHANGED LOCATIONS Five Fifty-Five Restaurant Review:
Divided into plates small, green, savory, cheese and sweet, chef Steve Corry's menu encourages group grazing, offering dishes with that touch of whimsy he learned from stints at Domaine Chandon and The French Laundry, infused with a farm-to-table ethic. Start with the local honey roasted pumpkin soup with pickled blueberries, mascarpone, celery purée and papitas, or the smoky grilled Caesar salad with the signature garlicky dressing, white anchovies and peppered croutons. Pair the starters with small plates such as the Bangs Island mussels with cherry peppers or the foie gras terrine with wild Maine blueberries, yellowfoot chanterelle mushrooms and white balsamic. A starter and small plate might suffice, but if you can’t get enough of 555’s artwork on a plate, dishes like seared sea scallops with sunchoke purée, maitake mushrooms, shaved lomo and braised mustard seeds are on the light side. For dessert, dark chocolate-citrus mousse cake with olive oil ice cream is an intense treat. Consider, too, the sweet corn cake made with grilled Maine corn, cajeta ice cream and popcorn. The wine list is immense, but give it a gander only after a round of cocktails replete with house-made ingredients.
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- PHOTOS
- MORE MENUS
- Signature Tasting Menu
- Wine List
- A La Carte Menu
- Signature Tasting Menu
- Wine List
- A La Carte Menu
Snell Farms Squash + Pumpkin Soup*
local apple preserves | walnut pesto | chive oil
Stonecipher Farm Beet Salad*
beet hummus | pomelo | caramelized yogurt | pistachio | grapefruit vinaigrette
Atlantic Salmon Rillettes*
smoked salmon | creme fraiche | dill | lavash cracker
Chef's Selection of Cheese*
fruit compote | nut brittle | local honey | crostini
Butternut Squash Cavatelli
roasted maitake mushrooms | delicata squash | kale pistou
Chicken Liver Pate*
tangerine compote | beet molasses | pomegranate | toasted brioche
Bang's Island Mussels*
555 pickled cherry peppers | roasted garlic | grilled baguette | chives
Truffled Lobster "Mac & Cheese"
butter-poached maine lobster | artisanal cheese blend |white truffle oil | black truffles
Pan Seared Scallops*
sunchoke risotto | north spore mushrooms | braised leeks | hazelnuts | meyer lemon
Braised Beef Short Rib*
roasted farm carrots + brussels sprouts | red wine shallot puree | green lentils | house steak sauce
Confection Plate
sea salted caramel | cereal milk + green apple | panna cotta | raspberry linzer cookie
Carrot Cake
cream cheese | pineapple | rum raisin ice cream
Dark Chocolate Souffle*
bourbon anglaise | peppermint ice cream
- $44.00
NV, Veuve Cliquot, Demi Sec, Reims, Champagne
- $45.00
NV, Moet Chandon, Imperial, Reims, Champagne
- $34.00
NV, Delamotte, Brut, le Mesnil Sur Oger, Champagne
- $62.00
NV, Taittinger, La Francaise, Reims, Champagne
- $21.00
2016, Adelsheim, Pinot Gris, Willamette Valley
- $43.00
2013, Robert Sinskey, Pinot Blanc, Napa Valley
- $23.00
2017, Dry Creek, Sauvignon Blanc, Sonoma
- $25.00
2017, Kim Crawford, Sauvignon Blanc, Marlborough
- $22.00
2016, J Lohr, Chardonnay, Riverstone, Arroyo Seco
- $33.00
2016, Louis Jadot, Chardonnay, Pouilly-Fuisse, Burgundy
- $29.00
2015, Schug, Pinot Noir, Carneros
- $22.00
2012, Kenwood, Merlot, Sonoma
- $26.00
2016, J Lohr, Cabernet Sauvignon, Seven Oaks, Paso Robles
- $30.00
2015, Dry Creek Vineyard, Cabernet Sauvignon, Sonoma
- $60.00
2014, Grgich Hills Estate, Cabernet Sauvignon, Napa
- $39.00
2014, Paraduxx, Red Blend, Napa
- $26.00
2016, Seghesio, Zinfandel, Sonoma
- $39.00
2013, Damilano, Barolo, Italy
NV, Bourgeois-Diaz, Brut, Champagne
- Magnum
- $130.00
NV, Veuve Clicquot, Brut, Yellow Label, Reims, Champagne
- Magnum
- $180.00
2013, Produttori del Barbaresco, Piedmont
- Magnum
- $150.00
2011, IL Grigio da San Felice, Chianti Classico Riserva, Tuscany
- Magnum
- $95.00
- $40.00
NV, JP Chenet, Brut Rose, France
- $43.00
2013, Gerard Bertrand, Brut, Cremant de Limoux
- $48.00
2015, Saint-Hilaire, Brut, Blanquette de Limoux
- $88.00
NV, Roger Pouillon, Cuvee de Reserve Brut, Champagne
- $82.00
NV, Nicolas Feuillatte, Rose, Chouilly, Champagne
- $130.00
2008, Roger Pouillon, 1er Cru, Chemin du Bois, Champagne
- $95.00
NV, Veuve Clicquot Ponsardin, Yellow Label, Reims, Champagne
- $90.00
NV, Moet Chandon, Imperial, Reims, Champagne
- $95.00
NV, Perrier-Jouet, Grand Brut, Epernay, Champagne
- $100.00
NV, Billecart-Salmon, Brut Reserve, Marueil-Sur-Ay, Champagne
- $100.00
NV, Pol Roger, Brut Reserve, Champagne
- $220.00
2008, Perrier-Jouet, Belle Epoque, Epernay, Champagne
- $300.00
2006, Dom Perignon, Epernay, Champagne
- $40.00
NV, Villa Rosa Brachetto d'Acqui, Piedmont
- $38.00
NV, Cavit Lunetta, Prosecco, Veneto
- $60.00
NV, Barone Pizzini, Animante, Franciacorta, Lombardy
- $36.00
NV, Segura Viudas, Cava
- $56.00
2013, Domaine Carneros, Brut, Carneros
- $70.00
2011, Schramsberg, Blanc de Blanc, Calistoga, Napa
- $48.00
2017, Kim Crawford, Marlborough
- $65.00
2016, Cloudy Bay, Marlborough
- $44.00
2016, Girard, Napa
- $65.00
2015, Grgich Hills, Napa
- $75.00
2016, Spottswoode, Napa / Sonoma
- $56.00
2017, Pascal Jolivet, Sancerre
- $82.00
2015, Comte Lafond, Sancerre
- $75.00
2015, De Ladoucette, Pouilly Fume
- $40.00
2017, Domaine Bernier, Loire Valley
- $46.00
2013, Ravines, Gewurztraminer, Finger Lakes, New York
- $55.00
2015, Trimbach, Gewurztraminer, Alsace
- $40.00
2017, Villa Wolf, Gewurztraminer, Pfalz, Germany
- $39.00
2015, Josef Friederich, Riesling Spatlese, Mosel
- $42.00
2015, Ravines, Dry Riesling, Finger Lakes, New York
- $48.00
2014, Trimbach, Riesling, Alsace
- $85.00
2015, Jean-Luc Colombo, La Belle de Mai, Viognier, Saint Peray
- $40.00
2016, Pine Ridge, Chenin Blanc / Viognier, California
- $38.00
2016, Laurent Miquel, Chardonnay / Viognier, Pays D'oc, France
- $40.00
2016, St Cosme, Little James' Basket Press, Sauvignon Blanc / Viognier, Pays D'oc, France
- $60.00
2015, Couly-Dutheil, Les Chanteaux, Chenin Blanc, Chinon
- $36.00
2017, False Bay, Chenin Blanc, Western Cape, South Africa
- $42.00
2016, Domaine Pichot, Domaine le Peu de la Moriette, Vouvray
- $36.00
2016, Susana Balbo Crios, Torrontes, Argentina
- $38.00
2015, Conundrum, White Blend, California
- $52.00
2016, Chateau Graville-Lacoste, Bordeaux
- $87.00
2015, Chateau Carbonnieux, Pessac-Leognan, Bordeaux
- $44.00
2016, Broglia, La Meirana Gavi di Gavi, Piedmont
- $38.00
2017, Terredora Dipaolo, Irpinia Falanghina, Italy
- $45.00
2015, Terredora Dipaolo, Greco di Tufo, Campania, Italy
- $46.00
2014, Mastroberardino, Radici, Fiano di Avellino, Campania, Italy
- $62.00
2010, Pierre Frick, Pinot Gris, Alsace
- $42.00
2016, Elk Cove, Pinot Gris, Willamette Valley
- $72.00
2014, Vie de Romans, Dessimis, Pinot Grigio, Friuli, Italy
- $44.00
2017, Lyrarakis, Voila Assyrtiko, Crete, Greece
- $40.00
2017, Ramon Bilbao, Albarino, Rias Baixas, Spain
- $57.00
2016, Neyers, 304, Carneros
- $60.00
2016, Silverado, Carneros
- $68.00
2016, Rombauer, Carneros
- $50.00
2016, Newton, Napa
- $56.00
2015, John Anthony, Farm, Napa
- $85.00
2013, Chateau Montelena, Napa
- $95.00
2014, Grgich Hill Estate, Napa
- $105.00
2016, Kistler, Les Noisetiers, Sonoma
- $66.00
2008, Terrien, Sonoma
- $76.00
2015, Sonoma Cutrer, The Cutrer, Sonoma
- $80.00
2015, Patz & Hall, Dutton Ranch, Russian River
- $50.00
2015, Buehler, Russian River
- $46.00
2009, Casa Lapostolle, Casablanca Valley, Chile
- $44.00
2015, Joseph Drouhin, St Veran, Burgundy
- $54.00
2014, Olivier Leflaive, Les Setilles, Burgundy
- $70.00
2016, J.M. Boillot, Montagny 1er Cru, Burgundy
- $92.00
2014, Pierre Matrot, Meursault, Burgundy
- $95.00
2014, Vincent & Sophie Morey, Chassagne-Montrachet, Burgundy
- $115.00
2016, J.M. Boillot, Puligny-Montrachet, Burgundy
- $275.00
2010, Domaine Leflaive, Puligny-Montrachet, Clavoillon, Burgundy
- $400.00
2008, Domaine des Comtes Lafon, Meursault-Charmes, 1er Cru, Burgundy
- $750.00
2000, Domaine Leflaive, Batard-Montrachet, Grand Cru, Burgundy
- $59.00
2015, Domaine Christian Moreau Pere et Fils, Chablis, Burgundy
- $70.00
2014, Louis Michel & Fils, Montee de Tonnerre, Chablis, 1er Cru, Burgundy
- $115.00
2014, Jean Claude Courtault, Valmur, Chablis, Grand Cru, Burgundy
- $130.00
2011, Gaja, Rossj-Bass, Langhe, Italy
- $38.00
2017, Beronia, Rioja
- $42.00
2017, Elena Walch 20 / 26, Alto-adige, Italy
- $44.00
2017, Chateau D'aqueria, Tavel
- $50.00
2015, Willakenzie Estate, Gisele, Willamette Valley
- $60.00
2015, Elk Cove, Willamette Valley
- $76.00
2015, Domaine Drouhin, Dundee Hills
- $95.00
2013, Adelsheim, Elizabeth's Reserve, Willamette Valley
- $55.00
2015, Siduri, Willamette Valley
- $48.00
2016, Talbott, Kali Hart, Monterey County
- $52.00
2014, Bouchaine, Carneros, Napa
- $68.00
2015, Domaine Carneros, Carneros, Napa Valley
- $46.00
2016, Picket Fence, Russian River
- $105.00
2016, Merry Edwards, Russian River
- $90.00
2014, Robert Sinskey, Napa
- $100.00
2015, Goldeneye, Duckhorn Vineyards, Anderson Valley
- $78.00
2016, Migration, Sonoma Coast
- $62.00
2015, Joseph Drouhin, Santenay, Burgundy
- $56.00
2015, Francois Martenot, Burgundy
- $95.00
2014, Vincent Girardin, Pommard, Burgundy
- $115.00
2000, Blagny Rouge, La Piece Sous le Bois, 1er Cru, Burgundy
- $105.00
2014, Domaine Henri Gouges, Nuits-St-Georges, Burgundy
- $450.00
2005, Jean Pierre et Didier Amiot, Clos-Saint-Denis, Grand Cru, Burgundy
- $450.00
2005, Domaine Christian Confuron & Fils, Musigny, Grand Cru, Burgundy
- $60.00
2016, Chappellet, Mountain Cuvee, Napa
- $440.00
2001, Joseph Phelps, Insignia, Napa
- $80.00
2014, Ridge, Lytton Springs, Sonoma County
- $44.00
2014, 555, North Coast, California
- $48.00
2013, Franciscan, Napa
- $100.00
2015, Duckhorn, Napa
- $65.00
2015, Emmolo, Napa
- $36.00
2014, Wente, Sandstone, Livermore
- $52.00
2012, Mantanzas Creek, Sonoma
- $36.00
2016, Chateau Souverain, California
- $47.00
2016, Freakshow, Lodi
- $55.00
2016, Justin, Paso Robles
- $52.00
2015, Eberle, Paso Robles
- $49.00
2016, Alexander Valley Vineyards, Sonoma
- $100.00
2013, Heitz, Napa Valley
- $115.00
2014, Silver Oak, Alexander Valley, Sonoma
- $93.00
2015, Frog's Leap Estate, Rutherford, Napa
- $96.00
2014, Pine Ridge, Oakville, Napa
- $65.00
2014, Bennett Family, Napa
- $75.00
2015, St Supery, Napa
- $99.00
2016, Stag's Leap Wine Cellars, Artemis, Napa
- $185.00
2013, Silver Oak, Napa
- $115.00
2015, Cakebread, Napa
- $135.00
2015, Caymus, Napa
- $170.00
2014, Orrin Swift Cellars, Mercury Head, Napa
- $220.00
2012, Chateau Montelena, Calistoga, Napa
- $250.00
2014, Caymus Special Selection, Napa
- $220.00
2011, Spottswoode, Napa
- $130.00
2010, Heitz, Trailside Vineyard, Napa
- $300.00
2010, Heitz, Martha's Vineyard, Napa
- $170.00
2004, Beaulieu Vineyards, Georges de Latour, Private Reserve, Napa
- $180.00
2005, Beaulieu Vineyards, Georges de Latour, Private Reserve, Napa
- $195.00
2011, Beaulieu Vineyards, Georges de Latour, Private Reserve, Napa
- $195.00
2012, Beaulieu Vineyards, Georges de Latour, Private Reserve, Napa
- $42.00
2015, Carol Shelton Wild Thing, Old Vine Zinfandel, Mendocino
- $40.00
2017, Kivelstadt Cellars, Kc Labs, Zinfandel, Mendocino
- $44.00
2013, Dancing Coyote, Petite Sirah, Clarksburg
- $48.00
2014, J Lohr Tower Road, Petite Sirah, Paso Robles
- $55.00
2013, Thibault Liger-Belair, Gamay, Les Deux Terres
- $38.00
2013, Steele Wines, Writer's Block, Grenache, Lake County
- $52.00
2015, Eberle, Steinback Vineyard, Syrah, Paso Robles
- $65.00
2014, K Vintners, MCK, Syrah, Washington State
- $45.00
2013, Cellardoor Winery, Petit Verdot, United States
- $38.00
2016, Domaine Sainte-Eugenie, Corbieres, France
- $36.00
2014, Clos la Coutale, Cahors, France
- $42.00
2015, Erich Sattler, St Laurent, Burgenland, Austria
- $48.00
2015, Trivento Golden Reserve, Malbec, Lujan de Cuyo, Mendoza
- $42.00
2013, Domaine Bousquet, Reserve Malbec, Tupungato Valley, Mendoza, Argentina
- $39.00
2017, Padrillos, Malbec, Mendoza, Argentina
- $55.00
2014, Domaine de Pallus, Les Pensees de Pallus, Cabernet Franc, Chinon
- $42.00
2016, Domaine de la Chanteleuserie, Cabernet France, Bourgueil, Loire
- $140.00
2012, Jean-Luc Colombo, La Divine, Cote Rotie
- $54.00
2015, Nicolas Perrin, Crozes-Hermitage
- $40.00
2015, Vidal-Fleury, Cotes-du-Rhone
- $78.00
2014, Guigal, Gigondas
- $80.00
2015, Perrin et Fils, Les Sinards, Chateauneuf-du-Pape
- $105.00
2015, M. Chapoutier, La Bernardine, Chateauneuf-du-Pape
- $200.00
2013, Chateau de Beaucastel, Chateauneuf-du-Pape
- $175.00
2015, Chateau de Beaucastel, Chateauneuf-du-Pape
- $112.00
2009, Domaine Gourt de Mautens, Rasteau
- $43.00
2016, Frederic & Brunier, le Pigeoulet, Provence
- $72.00
2011, Domaine de Terrebrune, Bandol
- $40.00
2015, Bisceglia, Terra di Vulcano, Aglianico, Basilicata
- $55.00
2016, Castello Neive, Barbera D'alba, Piedmont
- $75.00
2014, Produttori del Barbaresco, Piedmont
- $95.00
2009, Castello di Neive, Santo Stefano, Barbaresco, Piedmont
- $90.00
2011, Castello di Neive, Santo Stefano, Barbaresco, Piedmont
- $105.00
2012, Michele Chiarlo, Tortoniano, Barolo, Piedmont
- $92.00
2013, Renato Ratti, Marcenasco, Barolo, Piedmont
- $112.00
2011, Zenato, Amarone Della Valpolicella, Veneta
- $54.00
2015, Guerrieri Rizzardi, Pojega, Valpolicella Ripasso, Veneto
- $48.00
2016, Giuliano Rosati, Valpolicella Ripasso, Veneto
- $65.00
2012, Tolaini, Valdisanti, Tolaini, Tuscany
- $60.00
2016, Tenuta Della'ornella, Le Volte, Tuscany
- $49.00
2015, Banfi, Rosso di Montalcino, Tuscany
- $98.00
2012, Col D'orcia, Brunello di Montalcino, Tuscany
- $96.00
2013, Caparzo, Brunello di Montalcino, Tuscany
- $55.00
2013, Carpineto, Chianti Classico Riserva, Tuscany
- $155.00
2014, Antinori, Tignanello, Tuscany
- $275.00
2011, Tenuta San Guido, Sassicaia, Bolgheri, Tuscany
- $39.00
2016, Las Rocas, Garnacha, Calatayud
- $54.00
2016, Alvaros Palacios, Camins del Priorat, Priorat
- $44.00
2014, Noster, Inicial, Priorat
- $46.00
2011, Marques Vargas, Conde de San Cristobal, Ribera del Duero
- $56.00
2011, 12 Linajes, Crianza, Ribera del Duero
- $52.00
2014, Antidoto, Ribera del Duero
- $52.00
2012, Marques de Caceres, Reserva, Rioja
- $38.00
2015, Olivares, Altos de la Hoya, Monastrell, Jumilla
- $72.00
2005, Faustino I, Gran Reserva, Rioja
- $40.00
2016, Domino del Urogallo, La Fanfarria, Mencia / Albarin Negro, Asturias
- $105.00
2010, Chateau Meyney
- $154.00
2000, Chateau Les Ormes de Pez
- $195.00
2000, Chateau Haut Marbuzet
- $170.00
2005, Chateau Haut Marbuzet
- $215.00
2006, Chateau Montrose
- $232.00
2000, Chateau Calon Segur
- $205.00
2002, Chateau Calon Segur
- $183.00
2004, Chateau Calon Segur
- $205.00
2005, Chateau Calon Segur
- $240.00
2009, Chateau Calon Segur
- $120.00
2004, Chateau Phelan Segur
- $250.00
2005, Chateau Phelan Segur
- $117.00
2006, Chateau Phelan Segur
- $155.00
2008, Chateau Clerc Milon
- $216.00
2008, Chateau Duhart-Milion
- $218.00
2010, Chateau Duhart-Milion
- $300.00
2003, Chateau Carruades de Lafite
- $325.00
2000, Chateau Grand Cru Lacoste
- $450.00
1996, Chateau Pichon Longueville Comtesse de Lalande
- $489.00
2000, Chateau Pichon Longueville Comtesse de Lalande
- $262.00
2004, Chateau Pichon Longueville Comtesse de Lalande
- $320.00
2005, Chateau Pichon Longueville Comtesse de Lalande
- $273.00
2006, Chateau Pichon Longueville Comtesse de Lalande
- $606.00
2000, Chateau Lynch-Om
- $980.00
1995, Chateau Mouton Rothschild
- $1,100.00
1999, Chateau Latour
- $750.00
2004, Chateau Latour
- $1,500.00
2002, Chateau Lafite Rothschild
- $95.00
2012, Chateau Gloria
- $230.00
2000, Chateau Tolbot
- $182.00
2000, Chateau Leoville Poyferre
- $205.00
2004, Chateau Leoville Poyferre
- $215.00
2005, Chateau Leoville Poyferre
- $173.00
2006, Chateau Leoville Poyferre
- $250.00
2008, Chateau Leoville Poyferre
- $375.00
2009, Chateau Leoville Poyferre
- $115.00
2006, Chateau Lagrange
- $198.00
2001, Chateau Gruaud Larose
- $222.00
2005, Chateau Gruaud Larose
- $325.00
2000, Chateau Leoville Barton
- $305.00
2005, Chateau Leoville Barton
- $189.00
2006, Chateau Leoville Barton
- $340.00
2000, Chateau Beychevelle
- $175.00
2001, Chateau Sociando Mallet, Haut Medoc
- $115.00
2006, Chateau Sociando Mallet, Haut Medoc
- $60.00
2010, Chateau Larose-Trintaudon, Cru Bourgeois, Haut Medoc
- $250.00
2005, Chateau Smith Haut-Lafitte, Pessac-Leognan
- $850.00
1998, Chateau la Mission Haut Brion, Leognan
- $85.00
2009, Chateau la Pointe, Pomerol
- $78.00
2011, Chateau de Sales, Pomerol
- $47.00
2014, Clos Magne Figeac, Saint-Emilion
- $62.00
2014, Chateau la Couronne, Saint-Emilion
- $87.00
2010, Chateau Simard, Saint-Emilion
- $150.00
2005, Chateau Quinault l'Enclos, Saint-Emilion
- $500.00
2003, Chateau Cheval Blanc, Saint-Emilion
- $12.00
Atlantic Salmon Rillettes
smoked salmon | creme fraiche | dill | lavash cracker
Oysters on the 1/2 Shell*
daily mignonette
- 6 For
- $18.00
- $15.00
Chicken Liver Pate
tangerine compote | beet molasses | pomegranate | toasted brioche
- $10.00
Snell Farms Squash + Pumpkin Soup*
local apple preserves | walnut pesto | chive oil
- $12.25
Mixed Greens Salad
shaved local root vegetables | goat cheese mousse | carrot vinaigrette
- $10.50
Stonecipher Farms Beet Salad*
beet hummus | pomelo | caramelized yogurt | pistachio | grapefruit vinaigrette
- $13.25
Grilled Caesar*
romaine | garlic dressing | white anchovies | peppered croutons | parmesan
- $16.50
Bang's Island Mussels*
555 pickled cherry peppers | roasted garlic | grilled baguette | chives
- $15.00
Butternut Squash Cavatelli
roasted maitake mushrooms | local squash | kale pistou
Seasonal Fruit Compote | Nut Brittle | Crostini*
Toma Celena
new york | raw cow's milk
Manchego
spain | semi-soft | sheep's milk
Beemster X-O Gouda
holland | aged 26 months | cow's milk
St. Andre
france | triple-cream | cow's milk
- $29.00
Pan Seared Atlantic Salmon*
cannellini beans | braised kale | roasted local root vegetables | herb puree
- $37.00
6 Oz Braised Beef Short Rib*
roasted carrots + brussels sprouts | red wine shallot puree | green lentils | house steak sauce
- $32.00
3 Day Marinated Hanger Steak*
roasted carrots + brussels sprouts | red wine shallot puree | green lentils | house steak sauce
- $36.50
Truffled Lobster "Mac & Cheese"
butter-poached lobster | artisanal cheese blend | white truffle oil | black truffles
- $35.00
New England Scallops*
sunchoke risotto | north spore mushrooms | braised leeks | hazelnuts | meyer lemon
- $32.00
Grilled Pork Chop*
crispy pork belly | braised cabbage | fingerling potatoes | maine maple + apple glaze
- $28.25
Steak & Frites*
truffle frites | parmesan reggiano aioli
- $22.00
Truffled "Mac & Cheese"
artisanal cheese blend | white truffle oil | black truffles
- $13.50
The Burger
tomato | romaine | pickles | cheddar | burger sauce | add a side of fries, salad, or truffle parmesan fries with an additional cost
- $9.00
Side Dishes
sauteed snell farms cauliflower | roasted local brussels sprouts
- $10.00
Key Lime Pie
lime mousse | graham cracker | mint gelee
- $10.00
Carrot Cake
cream cheese | pineapple | rum raisin ice cream
- $12.00
Dark Chocolate Souffle*
bourbon anglaise | peppermint ice cream
- $9.00
Confection Plate
sea salted caramel | raspberry linzer cookie | cereal milk + green apple compote panna cotta
- $8.00
Trio of Ice Creams or Sorbets*
made in house using local ingredients
Chocolate Chip Cookies
- Five
- $7.00
- Ten
- $11.00
Sea Salted Caramels*
- Two
- $4.00
- Four
- $7.00
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COCKTAILS: Add bubbles to your Easter Weekend with these colorful champagne cocktails. Get the recipes.
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HEALTH: Why you should add eggs to your diet. Read the article.
Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs. Check the list.
GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, seeds and spices. Read the article.
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