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THIS RESTAURANT IS CLOSED Home Awards

A farmhouse-style eatery oozing cozy comfort and modern American fare.
Openings: Lunch Mon.-Fri., Dinner nightly, Brunch Sat.-Sun.

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THIS RESTAURANT IS CLOSED Home Restaurant Review:


When husband-and-wife David Page and Barbara Shinn opened Home in the mid-nineties, they created a neighborhood restaurant with a year-round back garden, a farmhouse feel and a menu that expressed nostalgia for their Midwestern upbringings. In that spirit, chef Ross Gill’s American menu includes starters such as unctuous maple bacon pork belly and seared scallops in a cider brown butter. A popular entrée is the spice-crusted pork chop with onion rings, bacon braised greens, and ginger applesauce. The chocolate pudding gets our first nod among the desserts and proves that Home is homier than ever.

Discover who invented Brut Champagne
VIVE LE CHAMPAGNE | GAYOT.com

Discover who invented Brut Champagne. Read the article.