Beija Flor

Beija Flor Restaurant Review:

This neighborhood gem, situated on the corner of a nondescript and quiet street, is a welcome option in the area's dining scene. Canvas banners running with ripple-like effect across the ceiling, rustic wood tables and banquettes upholstered in repurposed burlap combine with filament lights and provincial decorative accents to create a warm and subtly deconstructed feel. The Brazilian menu pays homage to traditional dishes and those that reflect an infusion of contemporary Latin influences. Do not pass up a taste of the bacalhau (codfish), whether it’s in the form of a croquette with a crunchy exterior and a mousse-like consistency within or a flaky broiled filet with sautéed onions, olives, broccoli and baby potatoes. On the meatier side, a grilled top sirloin steak served sizzling on an iron skillet with rice, beans, farofa and vinaigrette is full of savory flavors and will satisfy those looking for a taste of churrasco. Desserts feature Brazilian takes on Spanish and Latin classics. There is a delicate flan with a comparably thicker consistency than the Spanish or Mexican variety as well as a cocoa powder mousse with a pleasantly smooth and sticky, slightly toffee-like texture. Caipirinhas are offered in a range of fruity varieties while the wine list consists of selections that pair well with the menu.