2024 Best Barbecue Restaurants in Albuquerque Area
The Best BBQ Joints in Albuquerque
The meaning of the term "barbecue" changes from one part of the country to another. From Texas to Kansas City and across the Southeast, barbecue means well-seasoned meat cooked "low and slow" over wood until it develops a pink "smoke ring." Memphis barbecue is especially known for its rubs. Texas prefers beef for barbecue, and pork is the basis of barbecue in the Southeast. Sauces and sides vary widely, too.Whatever your pleasure, try one of GAYOT's Best Barbecue Restaurants in Albuquerque, presented in alphabetical order.
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Solid barbecue comes with a view of the twinkling valley at this Sandia pit stop. See More
East Texas-style barbecue, perfected in New Mexico. See More
Rudy's Country Store & Bar-B-Q serves up brisket, ribs, chicken, sausages, pulled pork and more. See More
Tender barbecue accompanied by seven different sauces. See More
Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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