The Best BBQ Joints in Birmingham
The meaning of the term "barbecue" changes from one part of the country to another. From Texas to Kansas City and across the Southeast, barbecue means well-seasoned meat cooked "low and slow" over wood until it develops a pink "smoke ring." Memphis barbecue is especially known for its rubs. Texas prefers beef for barbecue, and pork is the basis of barbecue in the Southeast. Sauces and sides vary widely, too.Whatever your pleasure, try one of GAYOT's Best Barbecue Restaurants in Birmingham, presented in alphabetical order.
SUGGESTED READING:
- Best Barbecue Restaurants in other cities
- Best Barbecue Wines
- Guide to BBQ
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However you sauce it, barbecue is a treat at Big Bob Gibson. See More
Bob Sykes Bar-B-Q has proudly served the same recipe for more than 50 years. See More
The original Dreamland in Tuscaloosa remains a destination for ribs and sauce. See More
Zingy sauce and homemade sides set Full Moon apart from the crowd. See More
Everything is house-made at Jim 'N Nick’s. See More
Smoky chicken with white sauce vies for the diners’ affection at Miss Myra’s Pit Bar-B-Q. See More