2024 Best Thanksgiving Takeout Restaurants in Los Angeles Area

Thanksgiving Dinner To-Go in Los Angeles

Spend less time in the kitchen and more time with the family this holiday by getting your Thanksgiving dinner to-go.

At these Best Thanksgiving Takeout Restaurants in Los Angeles, presented in alphabetical order, you can pick up prepared turkey or traditional sides (or both, in some cases). Contact each restaurant for details and be sure to order in advance!

SUGGESTED READING:
- GAYOT's Thanksgiving Restaurants in Los Angeles Area
- Best Thanksgiving Restaurants in other cities
- The Best Wines for Thanksgiving Dinner in 2024
- Thanksgiving Planner for recipes & cocktails to make at home and healthy tips.
 
Agnes Restaurant & Cheesery
No Rating
Modern American fare and a gourmet market area in Pasadena. See More

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Akasha
14/20
New American comfort food with an eco-friendly spin. See More

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Angelini Osteria
13/20
A decidedly diminutive space for the big talent and devoted following of chef Gino Angelini. See More

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Augie's on Main
QB
Chef Josiah Citrin's casual Santa Monica restaurant specializes in "dirty chicken." See More
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Black Angus Steakhouse
11/20
Steakhouse chain known for its Angus cuts and fresh seafood for a fair price. See More

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Bludso's Bar-&-Que
13/20
A humble storefront serving well-regarded barbecue in Compton spawned a trendy hot-spot with a full bar. See More
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Citrin
15/20
California fare from chef Josiah Citrin in a casually elegant space that used to be part of the previous incarnation of Mélisse. See More
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Du-par's Restaurant
12/20
Hot cakes, fresh-baked pies and an all-American menu at the Farmers Market. See More
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9/

FIG

Bistro, Mediterranean, Breakfast
FIG
14/20
A seasonal bistro in Fairmont Miramar Hotel & Bungalows in Santa Monica. See More
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10/

Gwen

Gwen
15/20
Hollywood's high-end butcher shop and elegant steakhouse from chef Curtis Stone and brother Luke Stone. See More

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Côtes de Provence rosé
WINE OF THE WEEK | GAYOT.com

An organic and vegan Bordeaux red wine, a 100% merlot produced by Mouton Cadet, from their "Fresh Collection." It includes a pairing recipe. Read the article.