2024 Best Peninsula Easter Brunch Restaurants in San Francisco/Bay Area

Easter Sunday Restaurants in San Francisco Peninsula

Celebrate Easter Sunday on March 31, 2024, by enjoying a special brunch in San Francisco's Peninsula, including Palo Alto, Menlo Park, Pacifica and Woodside.

If you're looking to soak in the springtime with mimosas and eggs Benedict, check out GAYOT's picks for the Best Easter Brunch Restaurants in San Francisco's Peninsula, presented in alphabetical order.

> Browse the Best Easter Brunch Restaurants in other Bay Area neighborhoods:
- Marin County
- Oakland & Berkeley
- San Francisco.

SUGGESTED READING:
- Easter Brunch Restaurants in other cities
- Best Easter Brunch Wines
- Easter Brunch Champagne Cocktails
- Cooking Ideas for Easter Brunch at home.
 
Fleming's Prime Steakhouse & Wine Bar
13/20
This chain, specializing in corn-fed beef and an extensive wine list, appeals to business diners. See More

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Hummus Mediterranean Kitchen
QB
Savor Mediterranean fare in Palo Alto. See More
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Hummus Mediterranean Kitchen
QB
A Mountain View branch of this casual Mediterranean spot. See More
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Hummus Mediterranean Kitchen
QB
Enjoy Mediterranean/Turkish fare in San Mateo. See More
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Left Bank Brasserie
13/20
Classic French brasserie dishes make Left Bank a popular spot for lunch, dinner and an extended happy hour. See More

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6/

Madera

Contemporary, California, Breakfast
Madera
15/20
California rustic meets pastoral luxury at this Menlo Park hot-spot that also boasts an attractive cocktail lounge. See More
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Navio
No Rating
The Ritz-Carlton, Half Moon Bay's fine dining restaurant showcases local produce, fresh seafood and an exemplary view. See More
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Quattro Restaurant & Bar
14/20
East Palo Alto enclave appropriate for a power breakfast, elegant lunch or upscale dinner. See More

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California, Contemporary, French
The Village Pub
16/20
Peninsula destination for a power lunch or a romantic dinner. See More

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Côtes de Provence rosé
WINE OF THE WEEK | GAYOT.com

An organic and vegan Bordeaux red wine, a 100% merlot produced by Mouton Cadet, from their "Fresh Collection." It includes a pairing recipe. Read the article.