2024 Best Thanksgiving Restaurants in San Francisco/Bay Area

Dining Out for Thanksgiving in San Francisco/Bay Area

If laboring in the kitchen all day doesn't sound like your idea of a holiday, leave it to the professionals to prepare your Thanksgiving meal on Thursday, November 28, 2024.

For an all-American feast of turkey and all the trimmings, visit these Best Thanksgiving Restaurants in San Francisco/Bay Area. And best of all? No dishes to wash.

SUGGESTED READING:
- Best Thanksgiving Restaurants in other cities
- The Best Wines for Thanksgiving Dinner in 2024
- Thanksgiving Planner for recipes & cocktails to make at home and healthy tips.
 

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Anzu

California, Japanese, Sushi
Anzu
13/20
Upscale hotel restaurant offering Asian-influenced California cuisine in a contemporary environment. See More

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Beach Chalet
12/20
The draw here is the spectacular 180-degree view of the waves crashing on Ocean Beach. See More
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Bouche
14/20
"Bouche" Street's sexy little French restaurant caters to San Francisco's hip, downtown set. See More

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Buckeye Roadhouse
14/20
California-American comfort food with creative twists is served in an elegant ski lodge-like setting. See More
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British, California, Brasserie
The Cavalier
14/20
High-end British brasserie from the folks who brought Marlowe and Park Tavern to San Francisco. See More

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Fleming's Prime Steakhouse & Wine Bar
13/20
This chain, specializing in corn-fed beef and an extensive wine list, appeals to business diners. See More

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Steakhouse, Brazilian, South American
Fogo de Chão
14/20
A traditional Brazilian churrascaria heavy on gaucho charm. See More

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International Smoke
14/20
The result of this team works: chef Michael Mina and celebrity cook Ayesha Curry are a winning melting pot. See More

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Lake Chalet Seafood Bar & Grill
13/20
A prize waterfront location, historic building and vibrant atmosphere give this friendly seafood restaurant, bar and grill multifaceted appeal. See More
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Laurel Court Restaurant & Bar
14/20
Located in the lobby of Fairmont San Francisco, this restaurant serves as the centerpiece of the hotel. See More

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Côtes de Provence rosé
WINE OF THE WEEK | GAYOT.com

An organic and vegan Bordeaux red wine, a 100% merlot produced by Mouton Cadet, from their "Fresh Collection." It includes a pairing recipe. Read the article.