THIS RESTAURANT IS CLOSED Bobo
Cuisine:
Italian
Chef Bobo Ivan reinvents Piccolo Venice with his own eponymous restaurant.
Openings: Dinner nightly
Features
- Dress code: Casual dressy
THIS RESTAURANT IS CLOSED Bobo Restaurant Review:
Former Piccolo Venice chef Bobo Ivan is back in the old Piccolo space, now renamed Bobo. The contemporary Italian menu features sea scallops capesante with sunchoke-Parmesan fondue; lamb carpaccio with celery, Piave shavings and truffle oil; homemade ricotta-turmeric cavatelli with braised goat ragù and aromatic herbs; and lamb chops with rhubarb-port reduction and saffron risotto. The six-course tasting menu is $75 per person; the 10-course miniature tasting is $90 per person.
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