
Features
- Valet parking
- Dress code: Jackets suggested
- Full bar
- Great Wine List
- Outdoor dining
- Reservations suggested
- Romantic setting
- Wheelchair accessible
- PHOTOS
- MORE MENUS
- Dinner Menu
- Cafe Menu
- Dessert Menu
- Dinner Menu
- Cafe Menu
- Dessert Menu
- $16.00
Beef Carpaccio*
horseradish cream, arugula, parmigiano reggiano
- $14.00
Winter Lettuces
escarole, feta, walnuts, cauliflower, honey-sherry vinaigrette
- $17.00
Tuscan Egg Salad*
local lettuces, fried oysters, pancetta, jerez vinegar
- $13.00
Trent Boyd Broccoli
whipped feta, marcona almonds, beets, espellette
- $15.00
Parmesan Soufflé
prosciutto di parma, mushrooms, thyme
- $35.00
Agnolotti
Périgord black truffle, beurre monté
- $14.00
Risotto
gulf shrimp, farro, celery, vermouth
- $14.00
Fritto Misto
oysters, shrimp, snapper, peppers, lemon aïoli
- $15.00
Crab Fritters
lemon, mascarpone, chives
- $24.00
Vegetable Plate
broccoli, sweet potatoes, turnips, cauliflower
- $22.00
Capellini Bottega
tomato, chile, garlic, basil
- $38.00
Spaghetti
lobster, clams, mussels, white wine, saffron
- $28.00
Garganelli
venison bolognese, juniper, san marzano tomatoes
- $36.00
Halibut
new potatoes, spinach, preserved lemon
- $34.00
Scallops
butternut purée, crispy brussels sprouts, pancetta
- $35.00
Veal Saltimbocca
golden chanterelles, sweet potatoes, fontina, sage
- $35.00
Venison
quinoa, grilled carrots, pomegranate molasses, pistachios
- $39.00
Veal Chop
broccoli, parsnips, roast garlic vinaigrette
- $38.00
Beef Tenderloin
romanesco, new potatoes, grilled onions, salsa verde
- $7.00
Broccoli
- $7.00
Lacinato Kale
- $7.00
Cauliflower
- $30.00
Périgord Black Truffles
- $5.00
Marinated Olives
laurel, fennel, citrus
- $15.00
Crostini
gulf crab, avocado, citrus
- $6.00
Homemade Potato Chips
charred onion dip
- $9.00
Hummus
pita, olives, radishes, peppers
- $10.00
Baked Feta
spicy marinara, focaccia
- $14.00
Roast Gulf Shrimp
grilled focaccia, tomato, salsa verde
- $14.00
Sardines
marjoram, pine nuts, aïoli, focaccia toast
- $16.00
Beef Carpaccio*
horseradish cream, arugula, parmigiano
- $24.00
Antipasti
fra' mani soppressata, capicola, mortadella, parmigiano, pecorino, goat cheese
- $13.00
Burrata
roast beets, fennel, moroccan spices, arugula
- $12.00
Brussels Sprouts
hazelnut, apples, pecorino
- $15.00
Hackleback Caviar
potato chips, mascarpone
- $17.00
Broken Egg Salad
local lettuces, pancetta, mushrooms, polenta
- $14.00
Bottega Bowl
quinoa, cauliflower, butternut, chickpeas, feta, lettuces, farm egg; no substitutions please
- $10.00
Gem Bibb
arugula, pears, walnuts, goat cheese, cider vinaigrette
- $16.00
Fish Sandwich
caper mayo, spicy slaw, chips
- $15.00
Bottega Burger*
L&P, choice of: fontina, cheddar, gorgonzola
- $14.00
Muffaletta
fra' mani salumi, olive-pepper relish
- $15.00
Café Mac & Cheese
small salad
- $18.00
Pardis' Spaghetti
tomato, fennel seed, cumin, chili
- $22.00
Rigatoni Bolognese
- $18.00
Venetian Spinach
sweet potato, brussels sprouts, farro, butternut
- $20.00
Chicken Scaloppine
capers, sundried tomato, polenta
Pesce del Giorno
farro, butternut, brown butter vinaigrette
- M.P.
- $26.00
Salmon*
orzo, chickpeas, kale, olives
- $22.00
Pork Chop*
tomato chutney aïoli, venetian spinach, roast potatoes
- $28.00
Flat Iron Steak*
sweet potato, chimichurri
- $14.00
Robiola, Burrata, Garlic, Savory
- $14.00
Mushrooms, Olives, Marinara, Mozzarella
- $15.00
Farm Egg, Pancetta, Greens, Fontina, Provolone*
- $17.00
Sweet Peppers, Chicken, Fontina, Arugula, Alecta's Tomato Chutney
- $17.00
White Pie
fennel sausage, onion, ricotta, provolone
- $21.00
Smoked Salmon, Dill Mascarpone, Capers
- $17.00
Grilled Chicken, Pesto, Aged Provolone
- $18.00
Fennel Sausage, Pancetta, Mozzarella, Crushed Tomato
- $14.00
Margherita
san marzano tomatoes, mozzarella
- $10.00
3 Cheese
- $3.00
Fried Farm Egg*
- $5.00
Venetian Spinach
- $4.00
Farro & Butternut
- $4.00
Mcewen & Sons Polenta
- $5.00
Roasted Brussels Sprouts
- $6.00
Grilled Chicken
Tuesday: Crabcake
- M.P.
- $22.00
Wednesday: Mussels Corfu
- $25.00
Thursday: Scallops, Cauliflower, Curry, Kumquat
- $28.00
Friday: Beef in Barolo, Carnaroli Rice, Leeks, Thyme
- $10.00
Every Day at the Bar: Half Pizza, Small Café Salad & Draft Beer
- $10.00
Chocolate Budino
- $10.00
Tiramisu
- $10.00
Coconut-Pecan Cake
- $10.00
Persimmon Semifreddo
- $7.00
Cookie Plate
- $9.00
Gelato
- $9.00
Sorbetto
- $10.00
Affogato
- $10.00
Italian Sparkler
Dupont cider, blood orange, Ramazotti
- $13.00
Meyer Lemon Collins
Bombay gin, meyer lemon, rosemary syrup, club soda
- $13.00
Campesino Rum Sipper
Averna, Cardamaro, fresh oj
- $9.00
Venetian "Spreetz"
Aperol, prosecco, soda, lemon
- $9.00
Hemingway
Cruzan aged light rum, Luxardo Maraschino liqueur, fresh grapefruit juice, lime
- $13.00
Boulevardier
Woodford rye, Campari, Carpano Antica Formula
- $12.00
Barbados Negroni
Plantation 5 year rum, Aperol, Dolin rouge, oj
- $12.00
Sazerac
Rittenhouse Rye, Herbsaint, turbinado sugar, Peychaud's bitters
- $9.00
Paloma
Lunazul silver tequila, fresh grapefruit juice, sparkling water
- $11.00
Spiced Pear Martini
Hendrick's gin, Bonal, fresh pear juice, cinnamon & nutmeg
- $11.00
Mediterranean Manhattan
Bulleit rye bourbon, Cocchi amaro, Lustau Oloroso
- $6.00
San Pellegrino Sparkling
- $3.50
Orangina
Ginger New Fashioned
- (per glass)
- $5.00
Grapefruit Fizz
- (per glass)
- $5.00
Homemade Lemonade
- (per glass)
- $5.50
- $2.95
Iced Tea with Mint Syrup
- $5.00
Beck's NA
- $6.00
Sixpoint "The Crisp"
- $4.75
Pacifico
- $5.00
Good People Brown Ale
- $5.25
Peroni
- $7.50
Westbrook Gose
- $7.50
Westbrook One Claw
- $5.75
Stella Artois
- $6.50
Good People Coffee Oatmeal Stout
- $7.50
Good People Pale Ale
- $8.00
Cahaba Brewing Blonde Ale
- $8.00
Blackberry Farm Saison
- $6.50
Einbecker Pilsner
- $6.50
Ghost Train Switchman's Stash
- $10.00
Basil Hayden
- $13.00
Belle Meade
- $7.50
Buffalo Trace
- $8.50
Bulleit
- $10.00
Four Roses Small Batch
- $9.00
High West Prairie
- $9.00
1792 Small Batch
- $8.00
Larceny
- $8.50
Bulleit Rye
- $9.00
Woodford Rye
- $12.00
Michter's Straight Rye
- $8.00
George Dickel Rye
- $8.00
Rittenhouse Rye
- $7.50
Broker's
- $8.50
Bombay
- $10.00
John Emerald "Hugh Wesleys"
- $8.00
Nolet's
- $9.00
Plymouth
- $10.00
Hendrick's
- $9.00
Hayman's Old Tom
- $12.00
Pyrat XO Reserve
- $17.00
Kirk & Sweeney 23 Year
- $9.00
Plantation 3 Stars
- $9.00
Plantation O.F.T.D.
- $8.50
Brugal Añejo
- $15.00
Rhum J.M, VO
- $12.00
Clément VSOP
- $8.00
Dirk Niepoort Ruby
- $10.00
Graham's Six Grapes
- $12.00
Graham's 10 Year Tawny
- $20.00
Graham's 20 Year Tawny
- $18.00
Taylor Fladgate 20 Year Tawny
- $15.00
Sercial, The Rare Wine Company "Charleston Special"
- $24.00
Malvazia, d'Oliveira 1989
- $6.00
Cocchi Americano
bianco, rosa or tinto
- $6.00
Dolin
dry, blanc or rouge
- $8.00
Lillet
blanc, rose or rouge
- $9.00
Cappelletti Aperitivo
- $6.00
Cappelletti Amaro Pasubio
- $8.00
Luxardo Amaro Abano
- $6.00
Bonal Gentiane-Quina
- $9.00
Averna
- $10.00
Fernet Branca
Prosecco, Le Vigne di Alice "Doro Nature" Veneto
- $11.00
- $44.00
Vino Spumante, Scarpetta, Brut Rosé MV Friuli
- $10.00
- $45.00
Champagne Gaston Chiquet "Tradition" Brut, 1er Cru, Valle de la Marne
- $20.00
- $100.00
"Frank's White Blend" Clendenen Family Vintners '17 Santa Maria Valley
- $12.50
- $50.00
Bourgogne Blanc, Brocard "Kimmeridgien" '18 Burgundy
- $12.00
- $48.00
Pouilly Fumé, S. Dagueneau "Les Pentes" '18 Loire
- $14.00
- $56.00
Erbaluce di Caluso Cieck '18 Piedmont
- $9.50
- $38.00
Grüner Veltliner Hirsch '18 Austria
- $10.50
- $42.00
DOCG Roero Arneis B. Giacosa '17 Piedmont
- $15.00
- $60.00
Pinot Bianco Colterenzio "Cora" '18 Alto Adige
- $9.00
- $36.00
Petite Arvine, Grosjean Freres "Vigne Rovetta" '18 Valle D'aosta
- $15.00
- $60.00
Casa Ferreirinha "Planalto" Reserva '18 Duro
- $9.00
- $36.00
Moulin de Gassac "Guilhem" '18 Languedoc
- $8.00
- $30.00
"Frank's Pinot Noir" Clendenen Family Vintners '17 Santa Maria Valley
- $14.50
- $58.00
Alanera Rosso Veronese Zenato '15 Veneto
- $9.50
- $38.00
Chianti Classico Badia a Coltibuono '17 Tuscany
- $12.00
- $48.00
Nebbiolo Langhe, G. Borgogno '16 Piedmont
- $17.00
- $68.00
Dolcetto di Dogliani, Einaudi '17 Piedmont
- $12.50
- $50.00
Garnacha, Commando G "La Bruja de Rozas" 16 Spain
- $13.50
- $54.00
Occhipinti SP68 '18 Sicily
- $15.00
- $60.00
Cabernet Sauvignon, Hall '16 Napa Valley
- $18.50
- $74.00
Wines by the Bottle
For more options, ask for the big list
- $9.00
Gelato
salted caramel; lemon-ricotta pistachio; roasted banana
- $8.00
Blood Orange Sorbet
lemon sugar cookie
- $10.00
Chocolate Mousse Cake
Toasted hazelnut, coffee gelato. Suggested Wine Pairing: Sauternes Lions de Suduiraut '15 Bordeaux - $10
- $10.00
Frank's Favorite Cake
Zabaglione, raspberry coulis. Suggested Wine Pairing: Muscat Château de Caladroy Riversaltes '17 Rhône - $10
- $10.00
Panna Cotta
"Cooked cream", satsuma, pistachios, sablé cookie. Suggested Wine Pairing: Moscato d'Asti Vietti '18 Piedmont - $6
- $10.00
Tiramisu
Polenta poundcake, marsala, espresso. Suggested Wine Pairing: Graham's 10 year Tawny - $12
- $10.00
Ricotta Fritters
Valrhona sauce, candied kumquat. Suggested Wine Pairing: Muscat Beaumes-de-Venise Domaine Durban '12 Rhône - $7
- $8.00
Dirk Niepoort Ruby
- $20.00
Taylor Fladgate 20 Year Tawny
- $15.00
Sercial The Rare Wine Company "Charleston Special"
- $20.00
Malvazia d'Oliveira 1989
- $4.50
English Breakfast, Paris (Black)
- $4.50
Japanese Sencha (Green)
- $4.50
Rooibos Chai, Mint Verbena (Caffeine Free)
- $3.25
Drip Brewed
- $3.25
Espresso
- $4.00
Cappuccino

WOMEN'S HISTORY MONTH
-
CHAMPAGNE: Do you know who invented Brut Champagne? Read the article.
-
RESTAURANT: A famous restaurant in Marrakech, Morocco, run by women only. Read the article.
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COOKING: Chef Barbara Pollastrini easy recipes. Get the recipes.
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LIFESTYLE: Dr. Fiona Hill debating about Ukraine. Read the article.
Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs. Check the list.
GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, seeds and spices. Read the article.