Openings: Lunch Wed.-Sun., Dinner Tues.-Sun.
Features
- Valet parking
- Dress code: Casual dressy
- Full bar
- Outdoor dining
- Private room(s)
- Reservations suggested (dinner)
- PHOTOS
- MORE MENUS
- Lunch
- Dinner
- Brunch
- Restaurant Week
- Lunch
- Dinner
- Brunch
- Restaurant Week
- $18.00
Steak Tartar
Classic Flavors, Quail Egg, Crispy Garlic, Crimson Shallots
- $10.00
Shallot and Onion Soup
Gruyère Crouton and Madeira
- $14.00
Roasted Beet Salad
Yogurt, Raisins, Sunflower Seeds, Flax Seeds, Spiced Vinaigrette
- $14.00
Endive Salad
Apple, Candied Walnuts, Blue Cheese, Banyuls Vinaigrette
- $19.00
Salmon Burger
Cast Iron Seared, Arugula, Cilantro, Tomato, Harissa Aioli, Brioche Bun, Frites
- $18.00
Brasserie Burger
Apple Wood Smoked Bacon, Gruyère, Pickles, Aioli, Brioche Bun, Frites
Cheese Board
- 3 Choices For
- $17.00
- 4 Choices For
- $22.00
- 5 Choices For
- $26.00
Charcuterie Board
Chef's Selection of artisan cured meats
- Half
- $20.00
- Full
- $30.00
Moules au Curry
Coconut, Peanut, House Made Curry, Mungbean Thread, Cilantro, Scallion, Mint
- Appetizer
- $17.00
- Entrée
- $28.00
Moules de Van de Keizer
Van de Keizer Beer, Onion, Celery, Garlic
- Appetizer
- $17.00
- Entrée
- $28.00
Moules au Vin Blanc
White Wine, Roasted Garlic, Parsley, Cream
- Appetizer
- $17.00
- Entrée
- $28.00
Moules Méditerranéenne
Goat Cheese, Merguez Sausage, Harissa Aioli, Smoked Tomato Broth
- Appetizer
- $17.00
- Entrée
- $28.00
Moules au Champignon
Applewood Smoked Bacon, Truffle Cream, Pecorino
- Appetizer
- $17.00
- Entrée
- $28.00
- $26.00
Tuna Niçoise
Frisée Salad, Potatoes, Haricot Verts Niçoise Olive, White Anchovies, Roasted Peppers, Hard Boiled Egg, Cherry Tomatoes, Chive Emulsion
- $36.00
Brasserie Steak and Frites
Bistro Steak, Watercress, Bordelaise & Béarnaise Sauces, Belgian Frites
- $28.00
Norwegian Salmon
Five Grains, Rigaa Harissa, Torn Herbs, Preserved Lemon Curd
- $19.00
Cornmeal Fried Oyster Salad
Little Gem Lettuce, Soft Boiled Egg, Pecorino, Applewood Smoked Bacon, Red Onion, Dill Buttermilk Dressing
East Coast Oysters
- $17.00
- $34.00
West Coast Oysters
- $17.00
- $34.00
Middleneck Clams
- $6.00
- $12.00
Jumbo Shrimp
- (ea)
- $4.00
Half Maine Lobster
- (ea)
- $21.00
- $65.00
Plateau à la Marcel
Half Lobster, 6 Oysters, 3 Shrimp, 3 Clams, 6 Mussels, Marinated Bay Scallops, Tuna Tartare
- $95.00
Plateau à la Beck
Whole Lobster, 8 Oysters, 4 Shrimp, 4 Clams, 8 Mussels, Marinated Bay Scallops, Tuna Tartare
- $14.00
Bay Scallops Crudo
Kombu Cured, Chartreuse, Grapefruit, Tarragon, Mint
- $14.00
Big Eye Tuna Tartar
Olives, Sundried Tomatoes, Harissa, Olive Oil, Black Rice
- $8.00
Belgian Frites
Hand Cut, Served with an Aioli Trio
- $8.00
Broccoli
Charred Broccoli, Hen Bottarga, Lemon Oil
- $8.00
Crispy Brussels Sprouts
Cider Reduction, Red Wine Apple Butter, Granola
- $8.00
Marinated Eggplants
Sweet & Sour, Spicy Chickpeas
- $8.00
Spring Carrots
Roasted Carrots, Preserved Tangerine, Coriander
- $14.00
Shallot and Onion Soup
Gruyère Crouton and Madeira
- $18.00
Steak Tartar
Classic Flavors, Quail Egg, Crispy Garlic, Crimson Shallots
- $18.00
Foie Gras Brulée
Peaches, Saba, Brioche
- $18.00
Roasted Bone Marrow
Garlic Seaweed Gremolata, Paprika Butter, Country Bread
- $14.00
Roasted Beet
Yogurt, Raisins, Sunflower Seeds, Flax Seeds, Spiced Vinaigrette
- $14.00
Endive Salad
Apple, Candied Walnuts, Blue Cheese, Banyuls Vinaigrette
- $8.00
Belgian Frites
Hand Cut, Served with an Aioli Trio
- $8.00
Broccoli
Charred broccoli, Hen Bottarga, Lemon Oil
- $8.00
Crispy Brussels Sprouts
Cider Reduction, Red Wine Apple Butter, Granola
- $8.00
Marinated Eggplant
Sweet & Sour, Spicy Chickpeas
- $8.00
Spring Carrots
Roasted Carrots, Preserved Tangerine, Coriander
Moules au Curry
Coconut, Peanut, House Made Curry, Mungbean Thread, Cilantro, Scallion, Mint
- Appetizer
- $17.00
- Entrée
- $28.00
Moules de Van de Keizer
Van de Keizer Beer, Onion, Celery, Garlic
- Appetizer
- $17.00
- Entrée
- $28.00
Moules au Vin Blanc
White Wine, Roasted Garlic, Parsley, Cream
- Appetizer
- $17.00
- Entrée
- $28.00
Moules Méditerranéenne
Goat Cheese, Merguez Sausage, Harissa Aioli, Smoked Tomato Broth
- Appetizer
- $17.00
- Entrée
- $28.00
Moules au Champignon
Applewood Smoked Bacon, Truffle Cream, Pecorino
- Appetizer
- $17.00
- Entrée
- $28.00
- $30.00
Poulet Roti
Smoked Lamb, Middleneck Clams, Mezze Maniche, Tomato, Olives, Mint
- $28.00
Norwegian Salmon
Five Grains, Rigaa Harissa, Torn Herbs, Preserved Lemon Curd
- $56.00
Black Angus Ribeye
Seven Hills Farm 20 oz, Blistered Sunchokes, Pomegranate Worcestershire, Watercress, Horseradish Crème
- $33.00
Wiener Schnitzel
Milk Fed Veal, Smoked Egg Emulsion, Purple Cabbage Kraut, Crispy Capers, 64° Duck Egg
- $36.00
Steak Frites
9 oz Teres Major, Frites, Green Salad, Béarnaise and Bordelaise Sauce
East Coast Oysters
- $17.00
- $34.00
West Coast Oysters
- $17.00
- $34.00
Middleneck Clams
- $6.00
- $12.00
Jumbo Shrimp
- (ea.)
- $4.00
Half Maine Lobster
- (ea.)
- $21.00
- $65.00
Plateau à la Marcel
Half Lobster, 6 Oysters, 3 Shrimp, 3 Clams, 6 Mussels, Marinated Bay Scallops, Tuna Tartare
- $95.00
Plateau à la Beck
Whole Lobster, 8 Oysters, 4 Shrimp, 4 Clams, 8 Mussels, Marinated Bay Scallops, Tuna Tartare
- $14.00
Bay Scallops Crudo
Kombu Cured, Chartreuse, Grapefruit, Tarragon, Mint
- $14.00
Big Eye Tuna Tartar
Olives, Sundried Tomatoes, Harissa, Olive Oil, Black Rice
Fromages
- 3 Choices For
- $17.00
- 4 Choices For
- $22.00
- 5 Choices For
- $26.00
Charcuterie
Chef's Selection of artisan cured meats
- Half
- $20.00
- Full
- $30.00
East Coast Oysters
- $17.00
- $34.00
West Coast Oysters
- $17.00
- $34.00
Middleneck Clams
- $8.00
- $16.00
Jumbo Shrimp
- (ea)
- $4.00
Half Maine Lobster
- (ea)
- $21.00
- $65.00
Plateau à la Marcel
Half Lobster, 6 Oysters, 3 Shrimp, 3 Clams, 6 Mussels, Marinated Bay Scallops, Tuna Tartare
- $95.00
Plateau à la Beck
Whole Lobster, 8 Oysters, 4 Shrimp, 4 Clams, 8 Mussels, Marinated Bay Scallops, Tuna Tartare
- $14.00
Shallot and Onion Soup
Gruyère Crouton and Madeira
- $14.00
Roasted Beet Salad
Yogurt, Raisins, Sunflower Seeds, Flax Seeds, Spiced Vinaigrette
- $14.00
Endive Salad
Apple, Candied Walnuts, Blue Cheese, Banyuls Vinaigrette
- $18.00
Steak Tartar
Classic Flavors, Quail Egg, Crispy Garlic, Crimson Shallots
Cheese
- 3 Choices For
- $17.00
- 4 Choices For
- $22.00
- 5 Choices for
- $26.00
Charcuterie
Chef's Selection of artisan cured meats
- Half
- $20.00
- Full
- $30.00
Moules au Curry
Coconut, Peanut, House Made Curry, Mungbean Thread, Cilantro, Scallion, Mint
- Appetizer
- $17.00
- Entrée
- $28.00
Moules de Van de Keizer
Van de Keizer Beer, Onion Celery, Garlic
- Appetizer
- $17.00
- Entrée
- $28.00
Moules au Vin Blanc
White Wine, Roasted Garlic, Parsley, Cream
- Appetizer
- $17.00
- Entrée
- $28.00
Moules Méditerranéenne
Goat Cheese, Merguez Sausage, Harissa Aioli, Smoked Tomato Broth
- Appetizer
- $17.00
- Entrée
- $28.00
Moules au Champignon
Applewood Smoked Bacon, Truffle Cream, Pecorino
- Appetizer
- $17.00
- Entrée
- $28.00
- $24.00
Crab Cake Benedict Florentine
Soft Poached Hen Egg, English Muffin, Frites Hollandaise
- $27.00
Steak and Eggs
8 oz. Bistro Steak, Sunny Side Eggs, Watercress, Bordelaise & Béarnaise Sauces, Belgian Frites
- $16.00
Wild Mushroom & Gruyère Omelette
Crispy Frites, Baby Lettuce
- $12.00
Granola
Seeded Granola, Nuts, Sunchoke Milk, House Yogurt, Fruit
- $18.00
Country Skillet
Roast Potato, Caramelized Onions, Bacon Lardons, Gruyère Cheese, Sunny Side Up Egg, Grilled Scallions
- $16.00
Belgian Waffles
Whipped Mascarpone, Berries, Bourbon Maple Syrup
- $16.00
French Toast
French Baguette, Nutella, Bananas Foster, Candied Walnuts
- $28.00
Tuna Niçoise
Frisée Salad, Potatoes, Haricot Verts, Niçoise Olive, White Anchovies, Roasted Peppers, Hard Boiled Egg, Cherry Tomatoes, Chive Emulsion
- $18.00
Brasserie Burger
Cast Iron Seared Bacon, Gruyère Cheese, Tomato, Pickles, Mayo, Brioche Bun, Frites
- $6.00
Housemade Breakfast Sausage
- $6.00
Applewood Bacon
- $8.00
3 Eggs Any Style
- $8.00
Belgian Frites
Hand Cut, Served with an Aioli Trio
- $5.00
French Press Regular & Decaf
- $5.00
Espresso
- $5.00
Cappuccino
- $5.00
Latte
- $5.00
Hot Chocolate
- $5.00
Hot Tea
Half Moules au Vin Blanc
White wine, Roasted Garlic, Parsley, Cream
Endive Salad
Apple, Candied Walnuts, Blue Cheese, Banyuls Vinaigrette
Steak Tartar
Classic Flavors, Egg fudge, Crispy Garlic, Crimson Shallots
Full Moules au Vin Blanc
White wine, Roasted Garlic, Parsley, Cream
Steak Salad
Field Greens, Charred Red Onion, Spiced Sweet Potato, Smoked Pepitas, Goose Vinaigrette
Olive Oil Poached Salmon
Five grains, Rigaa Harissa, torn herbs, Preserved Lemon curd
Cheesecake
Citrus, Coconut, Raspberry Gelee
Apple Tart
Walnut Ice Cream, Red Wine, Apple Dust
Chocolate
Ganache, Dry Fruit Chutney, Hazelnut Cream
Half Moules au Vin Blanc
White wine, Roasted Garlic, Parsley, Cream
Endive Salad
Apple, Candied Walnuts, Blue Cheese, Banyuls Vinaigrette
Steak Tartar
Classic Flavors, Egg fudge, Crispy Garlic, Crimson Shallots
Full White Moules au Vin Blanc
White wine, Roasted Garlic, Parsley, Cream
Roast Amish Chicken
Purple Sweet Potato, Pumpkin Butter, Smoked Hay, Crisp Kale, Beet + Blood
Olive Oil Poached Salmon
Five grains, Rigaa Harissa, torn herbs, Preserved Lemon curd
Cheesecake
Citrus, Coconut, Raspberry Gelee
Apple Tart
Walnut Ice Cream, Red Wine, Apple Dust
Chocolate
Ganache, Dry Fruit Chutney, Hazelnut Cream
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