Thai-tastic mini chain that hits all the right notes.
Openings: 
busaba eathai Restaurant Review:
This was the first of what is now a successful small chain from Alan Yau (of Hakkasan fame). The holistic, non-smoking, trendy Thai eating house in the middle of Soho boasts beautiful wooden communal tables that dominate the wood-paneled room. Service is very quick, efficient and friendly. The menu is basically one-pot dishes, including the likes of noodles, rice, curries and stir-fries, and the you-are-what-you-eat philosophy means there is a good choice for vegetarians. With organic ingredients, there is an extensive list of fresh-pressed juices. Other locations.
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