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415-864-5575
This pan-Asian spot has finally gained its wings with the latest chef, Robert Lam. Watch and listen to live jazz while digging into tasty dishes like duck confit spring rolls and hoisin-glazed baby back rib. Best of all its open late into the night.

Features
- Dress code: Dressy
- Entertainment: Entertainment
- Full bar
- Heart-healthy dishes
- Outdoor dining
- Romantic setting