Cafe Tirolo

Cafe Tirolo Restaurant Review:

What started out as the brainchild of chef Vic Kreidl has morphed into a go-to place behind the Temple Thai restaurant. Patrons can play the whole menu, starting with a breakfast burrito and then returning for lunch or dinner, when they’ll find a quick pasta choice (lunch only) or assorted sandwiches and subs and even full-scale pasta main courses, as well as entrées like the grilled Italian sausage with fried potatoes. While the menu no longer showcases Austro-German dishes (patrons will find at least one Austrian item: goulash with spätzle), it does capitalize on Italian and American faves with sensible prices to boot.