Hand-carved chops and steaks, fresh seafood and desserts --- plus a 5,000-bottle wine wall --- set a tony tone.
Openings: Lunch Mon.-Fri., Dinner nightly
Features
- Dress code: Casual dressy
- Full bar
- Private room(s)
- Reservations suggested
The Capital Grille Restaurant Review:
Enjoy hand-carved chops and steaks (filet mignon, Kona-crusted dry-aged sirloin, porcini-rubbed Delmonico) at this chain steakhouse.
Start with the crispy calamari with hot cherry peppers. If meat isn't your thing, try the fresh seafood like the grilled swordfish with a zingy lemon shallot relish. Save room for desserts such as flourless chocolate-espresso cake.
The professional service makes every effort to accommodate special requests, making the restaurant reliable for daters and business-types alike.
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