Hand-carved chops and steaks, fresh seafood and desserts --- plus a 5,000-bottle wine wall --- set a tony tone.
Openings: Lunch Mon.-Fri., Dinner nightly
Features
- Dress code: Casual dressy
- Full bar
- Private room(s)
- Reservations suggested
The Capital Grille Restaurant Review:
Enjoy hand-carved chops and steaks (filet mignon, Kona-crusted dry-aged sirloin, porcini-rubbed Delmonico) at this chain steakhouse.
Start with the crispy calamari with hot cherry peppers. If meat isn't your thing, try the fresh seafood like the grilled swordfish with a zingy lemon shallot relish. Save room for desserts such as flourless chocolate-espresso cake.
The professional service makes every effort to accommodate special requests, making the restaurant reliable for daters and business-types alike.
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Check out GAYOT's list of Best Holiday Wines to find good bottles for pairing with your special dinners. Check the list.
Impress your dinner guests with chef Ludo Lefebvre's cheese soufflé. Get the recipe.
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