Cara Mia

Prataioli Ripieni

Stuffed mushrooms, pancetta, breadcrumbs, mozzarella and red peppers

Calamari Fritti

Fra diavolo dipping sauce

Vongole Oreganata

Baked clams in a lemon, butter and white wine sauce

Carpaccio Di Manzo

Paper-thin slices of raw meat with arugula and parmigiano

Mozzarella Di Bufala

Imported mozzarella, vine-ripe tomatoes and basil

Gamberi

Grilled shrimp, avocado guacamole on a bed of scallion & corn pancake

Crocchette Di Granchio

Crab cakes served with corn, avocado, scallions, tomatoes

Calamari Arrosto

Roasted calamari with wild mushrooms

Insalata Di Campo

Organic mixed greens, tomatoes, balsamic vinaigrette

Insalata Cesare

Traditional style

Insalata Bianca

Fennel, endive, celery, walnuts, and pancetta

Cara Mia

Romaine, peppers, shrimp, haricot vert, scallions, tomatoes, olives, fennel, beans

Luna Rosa

Red onion, beefsteak tomatoes, crumpled gorgonzola

Insalata Di Pera

Arugula, pear, gorgonzola, honeyed-walnuts and crispy pancetta

Portobello

Grilled portobello with goat cheese, roasted peppers and arugula

Carciofini

Baby artichokes, avocado, peppers, parmigiano, tomatoes, citrus dressing

Spaghetti Margherita

Crushed San Marzano tomatoes and fresh basil

Capellini Primavera

Angel hair pasta, mixed vegetables, garlic and olive oil

Bucatini All'amatriciana

Smoked pancetta, onions, and tomato sauce

Penne Puttanesca

Tomatoes, capers, olives, and anchovies

Rigatoni Alla Siciliana

Large pasta tubes, eggplant, tomatoes, basil and mozzarella

Linguine Con Calamari Fra Diavolo

Calamari in a spicy tomato sauce

Rigatoni Pollo Pazzo

Sun-dried tomatoes and chicken in pink vodka sauce

Fusilli Del Bosco

Garlic, olive oil, broccoli, sausage, and tomatoes

Linguine Alle Vongole

Clams, white wine, garlic, and olive oil

Gnocchi Alla Sorrentina

Tomato, basil and ricotta salata

Cavatelli Bolognese

Homemade country meat sauce

Tagliarelli Alla Carbonara

Eggs, pancetta, onions, parmigiano

Strozzapreti

"Priest Stranglers" with slow-cooked wild boar, porcini and Chianti wine sauce

Tortellini Alla Nonna

Peas, mushrooms, pancetta and a touch of cream

Pappardelle

Portobello, porcini and shiitake mushrooms in a garlic and olive oil sauce

Risotto Agli Asparagi E Gorgonzola

Arborio rice with gorgonzola and asparagus

Risotto Ai Porcini

Arborio rice with porcini mushrooms and truffle oil

Risotto Alla Pescatore

Arborio rice with shrimp, calamari, clams, spicy tomato sauce

Melanzane Alla Parmigiana

My mother's eggplant parmigiana with spaghetti tomato sauce

Pollo Alla Griglia

Grilled chicken breast, arugula, cherry tomatoes, red onion

Pollo Rustico

Sautéed chicken breast, sausages, sun-dried tomatoes, roasted peppers, olives

Pollo Parmigiana

Chicken cutlet, spaghetti pasta, parmesan, tomato sauce

Scaloppine Piccata

Sautéed veal loin, lemon, capers, white wine sauce

Pork Scaloppine Saltimbocca

Prosciutto, sage, sautéed spinach, white wine sauce

La Fiorentina

Sliced grilled sirloin, roasted potatoes, crispy vegetables, Chianti reduction

Stinco D' Agnello

Slow cooked lamb shank in Barbaresco red wine sauce, soft polenta

Tilapia Alla Livornesse

Pan-seared tilapia, tomato, olives, capers

Calamari & Gamberi Piccante

Sautéed shrimp, calamari, spicy tomato sauce

Branzino Salmoriglio

Grilled fillet of striped bass, lemon, fresh herb, grilled vegetables

Salmone Alla Griglia

Grilled salmon, asparagus, peppers, shiitake, corn, potatoes

Scampi Al Limone

Large shrimp, lemon capers sauce on a bed of sautéed spinach

Sautéed Broccoli

Patate Al Rosmarino

Sautéed Spinach Polenta

Sautéed Broccoli Rabe