THIS RESTAURANT IS CLOSED Chanterelle

THIS RESTAURANT IS CLOSED Chanterelle Restaurant Review:

Chef David Waltuck and his wife, Karen, who runs the dining room at Chanterelle, make the most welcoming hosts, just as they did when Chanterelle first opened in 1979. And Waltuck is still at the top of his game. Much ado has been made about the room over the years, and for good reason. It's a study in taste and simplicty. The design may indicate old world, but it's anything but staid inside the high-ceilinged dining room adorned with grand flower arrangements. The prix-fixe menus, influenced by French contemporary and Far East leanings, change monthly and might include Waltuck's signature grilled seafood sausage, poached halibut with mussels and saffron, loin of lamb or grilled foie gras with portobellos. For a little extra, you'll be seduced by a fine assortment of French, Italian and American cheeses selected by the fromager. The wine list compels a visit with longtime sommelier, Roger Dagorn, just one of the dedicated professionals who have made this place so special for so many years.