Chateau de Roumegouse
Truffles, foie gras, and duck confits take first place in Jean-Louis Lainé's repertory.
Openings: Closed Jan.-end Apr., Tues. (except Jul.-Aug.) Open until 9:30pm
Features
- Valet parking
- Air conditioning
- Dress code: Casual dressy
- Outdoor dining
- View
Chateau de Roumegouse Restaurant Review:
A predominantly English clientele frequents this turreted manor house whose bright, elegant dining room looks out on a pretty garden. Truffles, foie gras, and duck confits take first place in Jean-Louis Lainé's repertory, but he also knows what to do with the vegetables and herbs from his kitchen garden to produce fresh, savory, dishes with rustic accents. Well-balanced cellar.
|
Check out GAYOT's list of Best Spring Beers to find crisp brews, wheat ales and American IPAs. Check the list.
GAYOT's list of the Best 10 Superfoods covers the most health-promoting fruits, veggies, seeds and spices. Read the article.
Threads