THIS RESTAURANT IS CLOSED Chez Bryce
Cuisine:
French
Fine French fare from chef Bryce Whittlesey.
Openings: Lunch Tues.-Fri., Dinner Tues.-Sun., Brunch Sun.
Features
- Dress code: Dressy casual
- Entertainment: Entertainment
- Full bar
- Private room(s)
- Reservations suggested
THIS RESTAURANT IS CLOSED Chez Bryce Restaurant Review:
At his eponymous restaurant, chef Bryce Whittlesey prepares French fare such as foie gras torchon with red wine poached cherries. One may also find a trio of pizzas (maybe La Bourgogne---escargots, Morbier cheese, thyme, roasted garlic, aromatics and herb butter), short rib risotto, pan-seared diver scallops and garlic rubbed rotisserie pork. Desserts are also house-made and always worth asking about.
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