Coi offers a rarefied dining experience, with one tasting menu available each evening.
Openings: Dinner Wed.-Sun.
Features
- Valet parking
- Dress code: Business casual
- Great Wine List
- Private room(s)
- Reservations suggested
- Romantic setting
- Wheelchair accessible
Coi Restaurant Review:
Coi founder Daniel Patterson has returned to the restaurant as executive chef, and Erik Anderson has left that role. A visit here is a rarefied experience, with one daily changing tasting menu available each evening ($195, plus a 20 percent service charge) featuring contemporary cuisine. The sommelier is Alex Whit. Coi’s interior nods at nature with live-edge wooden tables, hand-thrown pottery and floral arrangements.
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