Openings: Tasting Lounge Sun.-Thurs. noon-5 p.m., Fri.-Sat. noon-6 p.m.
Features
- Parking lot
- Dress code: Casual
- Outdoor dining
- Reservations suggested
- Romantic setting
- View
- Dog-friendly
Tasting Lounge at Russian River Vineyards Restaurant Review:
The 1890s redwood farmhouse contains a sampling bar of estate wines. The venue splits into various parts: an intimate, elevated side room with views over the winery and vineyards, a sunroom with original brick flooring morphing outside through an expansive sliding glass wall, and a redwood-rimmed patio, one of the county’s best al fresco dining spaces. The setting is made all the more intriguing by the aging winery’s silhouette. Guests at the Tasting Lounge may taste wines along with a cheese or deli board, or perhaps vegetarian items.
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- Restaurant Week $39
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- Dinner Series
Basket of Casey's Mimosa Scones
Candied Satsuma Orange Scones with Champagne Jam & Sweet Butter
Kayta's Big Hand Salad
Mixed Lettuces & Herb-Marinated Raw Vegetables with Creamy Lemon Vinaigrette
Eggs Benedict
Canadian Style Ham, Two Poached Eggs, Garden Arugula & Hollandaise on an English Muffin, Served with Lemon Thyme Potatoes & Salad
Corks' French Toast
Griddled Nightingale Cinnamon Raisin Bread Topped with Toasted Oat Crumble, Lao's Strawberries & Sweet Cream
Gio's Burger
Gruyere & Chardonnay-Stewed Onions, "The Sauce," French Fries & Salad
Egg White Scramble
Garden Vegetables, Potatoes &Arugula, Onions & Sweet Red Pepper Served with Nightingale Seeded Sourdough Toast
Smoked Turkey & Havarti Sandwich
Applewood-Smoked Bacon, Sun-Dried Tomato Aioli & Arugula Served on Nightingale Seeded Sourdough Bread with French Fries & Salad
Buttermilk Panna Cotta
Lao's Stawberry Compote
Fresh Strawberries & Kiwis
Lemon Verbena
- $12.00
Kids' French Toast or Crispy Chicken w/Fries
- $5.00
Nightingale Bread Service
Olive Oil & Cultured Butter
- $10.00
Smoked Sturgeon Rillette
Raw Red Onion, Fermented Celery, Aioli & Herb Crackers
- $16.00
Nicasio Polpetta
Boar Meatballs, Squash Puttanesca & Bread
- $16.00
Lamb Tenderloin
Juniper Encrusted, Cauliflour Puree, Confit Chanterelles & Hop Oil
- $18.00
Seared Octopus
Amazake, Honey Brined Chicory, Hazelnuts, Currants, Bee Pollen & Anise Hyssop
- $18.00
Steamed Mussels
Saffron, Butter & Toasted Batard
- $22.00
Cheese Board
Artisanal Honey, Membrillo & Candied Nuts
- $22.00
Charcuterie Board
Nasturtium Mustard, Olives & Pickled Vegetables
- $10.00
Caramelized Onion Soup
Maine Yellow Eye Beans & Braising Greens
- $14.00
Estate Spring Mix Salad
Variety of Farm Vegetables & Sherry Vinaigrette
- $15.00
Roasted Heirloom Beets
Smoked Creme Fraiche, Gold Beet Puree & Nasturtium
- $16.00
Persimmon Delicata Squash
Spicy Field Greens, Cranberry, Cashew & Coffee Seeded Granola
- $26.00
Bloody Butcher Polenta
Salt Baked Celery Root, Kale & Brussels Sprouts
- $29.00
Crispy Campfire Chicken
Smoked Butter, Spigarello, Black Pepper Maple Glazed Chanterelle Mushrooms & Frisee
- $34.00
Grilled Pork Chop
Coriander Caramelized Turnips, Bacon, Braising Greens, Oranges & Squid Ink
- $34.00
Liberty Duck Breast
Duck Confit, Fire Roasted Kohlrabi, Red Bok Choy, Huckleberry Gastrique & Walnut Puree
- $35.00
Pan Roasted Swordfish
Roasted Acorn Squash, Hazlenut Crumble, Candied Pepitas, Mussels & Squash Fumet
- $36.00
Grilled Akaushi Coulotte
Blue Cheese Mousseline, Piperade, Broccoli, Chard & Black Olive Crumble
Corks Farm Pumpkin Bisque with Crawfish Toast,Crème Fraiche and Pepitas
Corks Farm Winter Greens with Toasted Almonds, Poached Pear, Pt. Reyes Blue Cheese, and Sherry Vinaigrette
Charred Corks Farm Beets, Redwood Hill Chevre, Pickled Kumquat, and Toasted Pistachios
House-Cured Pork Belly with Lentils and Corks Farm Mizuna
Foie Gras En Croute, Demi-Glace, Quince and Pineapple Compote
Grilled Petite Ahi Tuna, Roast Fingerlings, Corks Farm Arugula, Gribiche Sauce, and Wasabi Crème Fraische
Corks Own Country Paté with House-Made Pickles, Dijon, and Farm Greens
Corks Farm Cauliflower and Wild Mushroom Gratin with Parmesan Crumbs
Corks Farm Plate-Roast Pumpkin, Farm Chard, Chanterelles, Crispy Shallots, Poached Farm Egg, and Fall Fruit Quinoa
Grilled Filet of Beef, Brandied Demi-Glace, Pearl Onions, Farm Kale, and Roast Fingerling Potatoes
Brick-Roast Game Hen with Salsa Verde, Roast Corks Roots, and Parsnip Puree
Dungeness Crab and Corks Farm Pumpkin Crepes, with Red Curry and Pineapple
- $5.00
Nightingale Bread Service
Olive Oil & Cultured Butter
- $16.00
Nicasio Polpetta
Boar Meatballs, Squash Puttanesca & Bread
- $18.00
Steamed Mussels
Saffron, Butter & Toasted Batard
- $22.00
Cheese Board
Artisanal Honey, Membrillo & Candied Nuts
- $22.00
Charcuterie Board
Nasturtium Mustard, Olives & Pickled Vegetables
- $10.00
Caramelized Onion Soup
Main Yellow Eye Beans & Braising Greens
- $14.00
Estate Spring Mix Salad
Variety of Farm Vegetables & Sherry Vinaigrette
- $15.00
Roasted Heirloom Beets
Smoked Creme Fraiche, Gold Beet Puree & Nasturtium
- $16.00
Persimmon Delicata Squash
Spicy Field Greens, Cranberry, Cashew & Coffee Seeded Granola
- $16.00
Vegetable Sandwich
Spaghetti Squash Fritter, Smoked Blue Cheese Mousse, Pickled Fennel, Sweet and Sour Delicata Squash & Greens
- $17.00
Mary's Grilled Chicken Sandwich
Piperade, Lettuce & Brie
- $17.00
Crispy Fried Pork Sandwich
Honey Mustard & Cole Slaaw
- $17.00
B.L.T.
House-Roasted Turkey, Bacon, Tomato Jam, Aioli & Lettuce
- $18.00
Nicoise Salad
Olive Oil Poached Yellowtail, Green Beans, Potato, Olives, Cherry Tomato & Soft Egg
- $18.00
Smoked Halibut Tartine
Toasted Bread, Radish, Arugula, Red Onion Aioli & Fermented Celery
- $20.00
Gio's Burger
Applewood Smoked Bacon, Butter Lettuce, Caramelized Onions, Fiscalini Cheddar & Aioli
- $5.00
Nightingale Bread Service
Honey Butter & Strawberry Jam
- $8.00
House Made Cinnamon Roll
Cream Cheese Frosting & Macerated Fruit
- $12.00
Georgian Bread
Frisee & Slow Poached Egg
- $16.00
Nicasio Polpetta
Board Meatballs, Squash Puttanesca & Bread
- $18.00
Steamed Mussels
Saffron, Butter & Toasted Batard
- $22.00
Cheese Board
Artisanal Honey, Membrillo & Candied Nuts
- $22.00
Charcuterie Board
Nasturtium Mustard, Olives & Pickled Vegetables
- $14.00
Estate Spring Mix Salad
Variety of Farm Vegetables & Sherry Vinaigrette
- $15.00
Roasted Heirloom Beets
Smoked Creme Fraiche, Golden Beet Puree, Nasturtium
- $16.00
Persimmon Delicata Squash
Spicy Field Greens, Cashew, Cranberry & Coffee Seeded Granola
- $18.00
Nicoise Salad
Olive Oil Poached Swordfish, Green Beans, Potato, Olives, Cherry Tomato & Soft Egg
- $17.00
Crispy Fried Pork Sandwich
Honey Mustard & Coleslaw
- $18.00
Smoked Sturgeon Tartine
Toasted Bread, Radish, Garden Greens, Red Onion, Fermented Celery & Aioli. Crispy Potatoes OR Spring Salad
- $19.00
Frittata
Goat Cheese, Potato, Spicy Braised Chard & Spring Salad
- $20.00
Gio's Burger
Applewood Bacon, Caramelized Onions, Greens, Fiscalini Cheddar & Aioli. Crispy Potatoes OR Spring Salad
- $21.00
Biscuits & Gravy
Sausage Gravy, Sunny Side Up Farm Egg & Spring Salad
- $23.00
Eggs Benedict
Two Poached Farm Eggs, Turkey, Bacon, Hollandaise & English Muffin. Crispy Potatoes OR Spring Salad
Russian River Vineyards, Russian River Valley, 2013
- Glass
- $7.00
- Bottle
- $25.00
Trecini, Russian River Valley, 2013
- Glass
- $9.00
- Bottle
- $30.00
Atascadero Creek, Russian River Valley, 2013
- Glass
- $11.00
- Bottle
- $36.00
Crinella, Russian River Valley, 2010
- Bottle
- $34.00
Merry Edwards, Russian River Valley, 2012
- Bottle
- $46.00
Russian River Vineyards, Sonoma Coast, 2012
- Glass
- $10.50
- Bottle
- $35.00
Russian River Vineyards, Sonoma Coast, 2013
- Glass
- $9.00
- Bottle
- $30.00
Antonio Mountain, Sonoma Coast, Aria Block, 2010
- Glass
- $9.00
- Bottle
- $30.00
Balletto Vineyards, Russian River Valley, Teresa's Un-oaked, 2013
- Glass
- $9.00
- Bottle
- $30.00
Graton Ridge, Russian River Valley, 2012
- Glass
- $12.00
- Bottle
- $42.00
Paul Mathew, Russian River Valley, Weeks Vineyards, 2011
- Bottle
- $38.00
Moshin Vineyards, Russian River Valley, 2010
- Bottle
- $42.00
La Crema, Russian River Valley, 2012
- Bottle
- $51.00
Martinelli, Sonoma County, Bella Vigna, 2009
- Bottle
- $52.00
Hartford Court, Russian River Valley, 2012
- Bottle
- $55.00
Walker Station, Russian River Valley, 2011
- Bottle
- $105.00
Russian River Vineyards, Sonoma Coast, Gewürztraminer, 2013
- Glass
- $8.00
- Bottle
- $28.00
Russian River Vineyards, Russian River Valley, Rosé of Pinot Noir, 2013
- Glass
- $7.00
- Bottle
- $25.00
Balletto Vineyards, Russian River Valley, Pinot Gris, 2012
- Glass
- $9.00
- Bottle
- $30.00
Hook & Ladder, Russian River Valley, Gewürztraminer, 2013
- Glass
- $9.00
- Bottle
- $30.00
Truett-Hurst, Dry Creek Valley, Zinfandel Rosé, 2013
- Bottle
- $25.00
Balletto Vineyards, Rose of Pinot Noir, 2012
- Bottle
- $30.00
Korbel, California Champagne, Sec
- Glass
- $8.00
- Bottle
- $28.00
Breathless, Sonoma County, Brut
- Glass
- $10.00
- Bottle
- $38.00
Breathless, Sonoma County, Rose Brut
- Bottle
- $45.00
Iron Horse, Sonoma County, Wedding Cuvee, 2007
- Bottle
- $65.00
Russian River Vineyards, Russian River Valley, Estate Grown, 2012
- Glass
- $16.00
- Bottle
- $65.00
Russian River Vineyards, Russian River Valley, 2013
- Glass
- $11.00
- Bottle
- $34.00
Russian River Vineyards, Russian River Valley, Fratti Lane, 2012
- Bottle
- $85.00
Moshin Vineyards, Russian River Valley, Molinari Vineyard, 2009
- Glass
- $12.50
- Bottle
- $45.00
Crinella, Russian River Valley, Estate Grown, 2012
- Glass
- $12.00
- Bottle
- $45.00
Trecini, Russian River Valley, 2010
- Bottle
- $44.00
James Family Cellars, Sonoma Coast, 2009
- Bottle
- $50.00
Truett-Hurst, Russian River Valley, 2011
- Bottle
- $60.00
Hartford Court, Russian River Valley, 2012
- Bottle
- $58.00
Joseph Swan, Russian River Valley, 2011
- Bottle
- $60.00
Merry Edwards, Russian River Valley, Coopersmith, 2011
- Bottle
- $105.00
Walker Station, Russian River Valley, Leslie Estate, 2011
- Bottle
- $105.00
Hook & Ladder, Russian River Valley, 2011
- Glass
- $15.00
- Bottle
- $45.00
Greedy, Alexander Valley, 2011
- Bottle
- $58.00
Russian River Vineyards, Russian River Valley, "Chester Zin", 2012
- Glass
- $8.50
- Bottle
- $29.00
Russian River Vineyards, Russian River Valley, "Sack Vineyard", 2011
- Glass
- $10.00
- Bottle
- $38.00
Harvest Moon, Sonoma County, "Randy Zin", 2011
- Bottle
- $34.00
Wine Guerrilla, Dry Creek Valley, 2011
- Bottle
- $36.00
Harvest Moon, Russian River Valley, Estate Grown, 2011
- Bottle
- $49.00
Wine Guerrilla, Dry Creek Valley, Forchini Old Vine, 2009
- Bottle
- $57.00
Russian River Vineyards, Russian River Valley, 2012
- Glass
- $11.00
- Bottle
- $36.00
Occidental Road Cellars, Russian River Valley, 2009
- Bottle
- $48.00
Arrowood, Russian River Valley, 2011
- Bottle
- $60.00
Russian River Vineyards, Russian River Valley, Estate Grown, 2011
- Bottle
- $58.00
La Storia by Trentadue, Alexander Valley, 2010
- Bottle
- $38.00
Russian River Vineyards, "The Tudor", Red Blend, N/V
- Glass
- $8.00
- Bottle
- $31.00
Hook & Ladder, "The Tillerman", Red Blend, 2010
- Bottle
- $33.00
Hook & Ladder, Russian River Valley, Cabernet Franc, 2011
- Bottle
- $48.00
Russian River Vineyards, Manchester Ridge, Botrytis Chardonnay, 2009
- Glass
- $11.00
- Bottle
- $41.00
- Bottle
- $82.00
Harvest Moon, Russian River Valley, Late Harvest Zinfandel, 2008
- Glass
- $11.00
- Bottle
- $41.00
2013 Gewurztraminer
Paired with Brown Butter Pumpkin Ravioli with Pickled Apricot and Corks Farm Microgreens.
2012 Barrel Aged Chardonnay
Sous Vide Pork Belly with warm local apple salad and Waterhorse Farm Balsamic
2013 Russian River Valley Pinot Noir
Paired with house-made Duck Confit with exotic mushrooms and demi-glace.
2012 Syrah
Paired with Porcini Dusted Hanger Steak en croute with Corks Farm Arugula
Botrytis Chardonnay
Paired with the Red Witch, toasted walnuts and Hector's Honey
Farm Salad of Corks Greens, Poached Pear, Pt. Reyes Blue Cheese, and Pumpkin Seeds
Soup du Jour
Corks Country Pate' with Dijon and House-made Pickles
Grilled Mary's Chicken, Tomatillo Salsa and Zatar, Corks Farm Vegetables and Creamy Polenta
Rabbit Sugo Braised Slowly with Dried Porcinis and Morels, and finished with Korbel Brandy. Served over Fresh Pasta with Sugar Peas, Bellwether Farms Ricotta, and Corks Farm Asparagus and Baby Greens
Corks Farm Raviolis served with Corks Farm Vegetables and finished with Local Cheeses
Side of 3 Scallops with Brown Butter and Garden Greens (add $15)
Pear and Apple Crisp with Crème Chantilly
- $22.00
Ruben's Salad
Asparagus, Baby Shrimp, and Corks Farm Greens with Cucumber Fennel and Gribiche Dressing
- $22.00
Dungeness Crab Benedict
Two Crispy Crab Cakes topped with Poached Farm Eggs and Hollandaise, Fruit, and House Potatoes
- $38.00
Lobster Benedict
Butter Poached Tails topped with Poached Farm Eggs and Hollandaise, Fruit, and House Potatoes
- $38.00
Roast Rack of Lamb
Served over Saffron Cous Cous with Garden Herb Pistou, Arugula and Fennel Salad
- $7.00
Chef Casey's Scones
A Basket of Five Mini Scones, Seasonal Jam & Sweet Butter
- $9.00
Kayta's Hand Salad
Mixed Lettuces & Herb-Marinated Vegetables, Served with Creamy Lemon Vinaigrette
- $9.00
Seasonal Soup
- $9.00
Truffle Fries
Sonoma Harvest White Truffle Oil
- $17.00
Charcuterie & Cheese
Summer Truffle & Calabrese Salami, House Pickles, P'tit Basque, Marin French Fresh Brie & Cambozola, Preserved Fruit
- $5.00
Nightingale Bread Service
Sweet Cream Butter & Extra Virgin Olive Oil
- $16.00
House-Made Burrata
Heirloom Tomatoes Marinated in Banyuls Wine Vinegar and Basil, Arugula & Nightingale Bread
- $5.00
Side of Applewood-Smoked Bacon
- $12.00
Chester's Breakfast
Two Eggs Any Style, Applewood-Smoked Bacon, Crispy Potatoes & Nightingale Seeded Sourdough Toast
- $16.00
Eggs Benedict
Bacon, Estate Tomatoes, Two Poached Eggs & Hollandaise, English Muffin. Served with Garlic-Herb Potatoes & Salad
- $15.00
Corks' French Toast
Griddled Nightingale Challah Topped with Toasted Oat Crumble, Lao's Strawberries, Maple Syrup & Sweet Cream
- $16.00
Gio's Burger
Gruyere & RRV Chardonnay-Stewed Onions, The Sauce, French Fries and Salad. Add Sunny Up Farm Egg +2
- $13.00
Egg White Scramble
Wok-Charred Estate Bok Choy & Red Onions, Sweet Pepper Sauce, Black Sesame Potatoes & Nightingale Seeded Sourdough Toast
- $17.00
Wine Barrel-Smoked Pork & Red Flint Polenta
Pulled Pork Shoulder, Sweet Treat Tomatoes, Chardonnay-Stewed Onions, Amarillo Salsa & Cotija Cheese. Served with Nightingale Seeded Sourdough Toast
- $15.00
Smoked Turkey & Havarti Sandwich
Applewood-Smoked Bacon, Arugula, Basil Aioli, French Fries & Mixed Estate Lettuces. Served on Nightingale Seeded Sourdough.
Selection of Nibbles to Enjoy with Complimentary Sparkling Wine
- +Iron Horse Wedding Cuvee
Mixed Greens
Citrus, coffee & sunchoke granola
- +2015 Merry Edwards Sauvignon Blanc
Hamachi Crudo
Rock shrimp, coastal seaweeds & hearts of palm
- +2015 Williams Selyem Unoaked Chardonnay
OR Confit Carrots
Brown butter, chimichurri & nasturtium
- +2015 Williams Selyem Unoaked Chardonnay
Braised Short Rib and Coulotte
Foie gras, parsnip & braising greens
- +2014 RRV Cabernet Sauvignon
OR Halibut
Caviar beuree blanc, fig leaf, wild mushroom & cabbage ragout
- +2014 Gary Farrell Chardonnay
OR Chanterelle Mushroom Farro
Root vegetables & swiss chard
- +2014 Gary Farrell Chardonnay
Chocolate Cake
- +2014 RRV Owl's Watch Syrah
2016 Valley's Hand Gewurztraminer
Notes of Grapefruit, Passion Fruit, Honeysuckle & Spice. Double Gold Winner - 2017 Sonoma County Harvest Fair.
- Retail
- $32.00
- Club
- $26.50
- Glass
- $8.00
2015 Stony Point Pinot Noir
Beautiful Bright Fruit with Prominent, Juicy Acidity. A Fresh Palate with Notes of Red Cherry.
- Retail
- $46.00
- Club
- $36.80
- Glass
- $12.00
2014 Two Pisces Pinot Noir
Velvety, Full-Bodied and Balanced. Notes of Violets, Cherries and Spice.
- Retail
- $65.00
- Club
- $52.00
- Glass
- $15.00
2014 Frati Lane Pinot Noir
Richly Earthy with Prominent Mineral Character. Shows the Quintessential Green Valley Terroir.
- Retail
- $65.00
- Club
- $52.00
- Glass
- $15.00
2014 Landy Vineyard Cabernet
Dark and Intense while Smooth and Refined. Richly Colored with Well Integrated Tannins.
- Retail
- $75.00
- Club
- $60.00
- Glass
- $20.00
- $5.00
Salt & Vinegar Potato Chips
- $15.00
Smoked Striped Bass Rillette
Potato and Leek with Herb Crackers
- $12.00
Roasted Red Beets
Toasted Cocoa Nib Soda Bread, Pickled Shallot and Goat Cheese
- $16.00
Broiled Rainbow Trout
Cola & Cherry Glaze, Shaved Radish, Butter Lettuce and Cashew
- $12.00
Grilled Gem Lettuces
Sunflower Emulsion, Candied Lemon and Sunflower Seed Brittle
- $13.00
Fire Roasted Carrots
Hazelnuts, Buttermilk Panna Cotta and Chrysanthemum
- $18.00
Pork Belly Sliders
Roasted Pear Sauce and January King Slaw
- $14.00
Charred Sunchokes
Coffee Granola and Formagella
- $16.00
Boneless Rocky Chicken Wings
Blood Orange Sauce, Toasted Almonds and Pickled Fresno Chiles
- $15.00
Cornmeal Encrusted Oregon Pink Shrimp
Grilled Lemon and Remoulade
- $16.00
Duck Confit
Wrapped in Fuie de Brik, Broccoli Rabe and Apple Miso
- $8.00
Meyer Lemon Cream
Kumquats, Confited Citrus and Black Sesame
- $8.00
Opera Cake
Chocolate and Hazelnut
- $8.00
House-made Bread
Strauss Butter & Filigreen Farm Olive Oil
Urfa Cured Monterey King Salmon
Citrus, Pickled Fresno, Green Hominy, Avocado
Farm Crudité
Farm Vegetables, Anise Hyssop Yogurt
Roasted Beet Gazpacho
Beet Tartare, Dianthus, Strawberry
Smoked Local Black Cod
Oaxacan Green Polenta, Hakurei Turnip, Roast Scarlet Turnip, Burnt Honey
Duck Egg
Crispy Quinoa, Grilled Radish, Almond, Porcini
Roast Speckled Roman Tomato
Guanciale, Lorano, Purple Basil
Smoked Farro
Funjen, Walla Walla Onion, Landaff, Cherry Tomato
Akaushi New York
Carrot, Torpedo Onion, Padron Pepper
Chicken Roulade
Purple Bok Choy, Summer Squash, Tarragon Crème Fraîche
Bodacious
Marble Rye, Star Thistle Honey, Cherry Compote, Walnut
Sacher Torte
Apricot, Whipped Crème Fraîche
Snacks
Bubbles!
Carrot
Gulf Prawn
RRV Unoaked Chard 2017
Smoked Black Cod
RRV 50/50 Rosé of Pinot Noir 2017
Foie Gras Torchon
Trecini Late Harvest
Seared King Salmon
RRV Appian Way Pinot Noir 2014
Leg of Lamb
RRV Landy Vineyard Cabernet 2014
Buttermilk Panna Cotta
RRV Gewürztraminer 2017
- $8.00
House-made Bread
Strauss Butter & Filigreen Farm Olive Oil
Urfa Cured Rainbow Trout
Citrus, Pickled Fresno, Green Hominy, Avocado
Farm Crudité
Farm Vegetables, Meyer Lemon Yogurt
Roasted Beet Gazpacho
Beet Tartare, Dianthus, Strawberry
Sorel Wrapped Petrale Sole
Chive Blossom Yogurt, Tot Soy, Onion Relish
Duck Egg
Crispy Quinoa, Grilled Radish, English Pea, Almond, Porcini
Roast Artichoke
Guanciale, Lorano, Pickled Peach, Mint
Smoked Farro
Funjet, Walla Walla Onion, Landaff, Cherry Tomato
Akaushi New York
Carrot, Toppedo Onion, Padron Pepper
Chicken Roulade
Purple Bok Choy, Summer S̍uash, Tarragon Crème Fraîche
Bodacious
Marbled Rye, Star Thistle Honey, Cherry Compote, Walnut
Sacher Torte
Apricot, Whipped Crème Fraîche
Snacks
Bubbles!
Carrot
Marin Miyagi Oyster
Merry Edwards Sauvignon Blanc
Smoked Black Cod
RRV 50/50 Rosé of Pinot Noir 2017
Foie Gras Torchon
Trecini Late Harvest
Seared King Salmon
Gary Farrell Chardonnay
Leg of Lamb
RRV Landy Vineyard Cabernet 2014
Buttermilk Panna Cotta
RRV Gewürztraminer 2017
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