THIS RESTAURANT HAS CHANGED LOCATIONS Coup des Tartes

THIS RESTAURANT HAS CHANGED LOCATIONS Coup des Tartes Restaurant Review:

Wood-floored and cozy in a cute cottage sort of way, this bistro offers contemporary French and American food, following a menu that changes with the seasons. Begin with salmon mousse and baked Brie covered with caramelized apples. Move on to spice-rubbed lamb shank with couscous and Moroccan spices or filet mignon in Cognac mushroom cream sauce. Everyone saves room for a tart, especially the signature banana crème brûlée. Make your reservations early, because with such a tiny space, Fridays and Saturdays can book out up to ten days in advance.