Cucina di Pesce

Cucina di Pesce Restaurant Review:

Patrons are packed in like sardines and there’s usually quite a wait to enjoy this Italian spot’s good pastas and reasonably priced seafood (partake of free mussels at the bar till your table is ready). Once seated, start with the caprese antipasto and beet salad with ricotta, lemon and mint, before moving on to entrées like spinach penne in a cream sauce served with asparagus or the grilled salmon in a Pommery mustard sauce. All will send you home happy.