Terrace

Terrace Restaurant Review:

Located on the fourth floor of the futuristic YOTEL hotel, this chic David Rockwell-designed space is a sprawling, 7,000-square-foot terrace offering outstanding views. The menu of mostly small plates has several hits: "Jewish Gnocchi" with homemade lox and sour cream, a crispy-skinned 28-hour chicken with lentils and charred leeks, and lamb chops with pickled cauliflower and crunchy almonds. Among several signature cocktails is a spicy margarita, and generally affordable bottles comprise a medium-size wine list. For dessert, try the classic New York cheesecake or tiramisu.