Dominique Ansel Las Vegas

Dominique Ansel Las Vegas Restaurant Review:

Dominique Ansel Las Vegas at Caesars Palace features the confectionaries of pastry chef Dominique Ansel, creator of the Cronut® and other artistic pastry wonders resembling works of art. Chef Ansel has created pastries exclusive to Caesars Palace, including a Cronut® flavor that changes each month and never repeats; Ladybug with elderflower mascarpone mousse, fresh strawberry compote, strawberry gelée, fluffy chiffon cake and a lychee meringue made to look like a garden watering can finished with a tiny chocolate ladybug; Four-Leaf Clover with coffee mousse topped with hazelnut dacquoise, dark chocolate crémeux and crispy feuilletine to create a four-leaf clover; Fortune Cookie—sablé Breton base topped with jasmine tea crémeux and lemon curd and a white chocolate "fortune" sticking out of the cookie; and Evil Eye Éclair—classic French éclair filled with cassis jam and Valrhona Caramelia whipped ganache. In addition, guests can enjoy several of chef’s signature creations, such as the best-selling DKA (Dominique’s Kouign Amann), Cookie Shots, Frozen S’mores and baked-to-order Mini Madeleines.