Driskill Grill

Driskill Grill Restaurant Review:

The combination of romantic lighting, formal table settings, fresh flowers and professional service makes us feel like we've stepped back in time at this elegant restaurant. While the menu changes almost nightly, dishes have included pork belly with mezcal glaze, a 12-ounce Prime rib-eye, and salmon with spaghetti squash and serrano beurre blanc. (Cody Leonard is the current chef.) And there's every reason to indulge in dessert, such as the hazelnut crunch bar served with vanilla bean ice cream. Sommelier-guided wine pairings are an option, which is the best bet for navigating the extensive, globetrotting wine book.