Elizabeth Restaurant
Set-price, by-ticket dining that changes with the seasons and local bounty.
Openings: 
Elizabeth Restaurant Restaurant Review:
Chef Iliana Regan has sold Elizabeth Restaurant to Tim Lacey. The restaurant offers fixed-price menus that number 10-plus courses. Dishes change with the seasons and depend on the bounty of local farmers. The evocative results often confound with their beauty, precision and --- sometimes --- peculiarity.
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