The Fat Duck

The Fat Duck Restaurant Review:

Chef Heston Blumenthal champions the science of food and taste, which was called molecular gastronomy (a term which he no longer uses for his cooking style) and lectures Nobel Prize winners on the subject. He continues to offer a unique approach to food, marrying science with top ingredients and the best seasonal produce. "The Itinerary" costs £325 per person, including VAT but excluding service charge and drinks and other items that are priced separately. Instead of dish descriptions, the menu presents nostalgic musings such as "Mid-Morning: First one to see the sea... The original Sound of the Sea. Can I have some money for the ice cream van? Then we went rockpooling."