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The James Beard Foundation has
announced the winners for its
annual awards, the nation's top
honors for culinary
professionals. The annual Awards
Ceremony and Gala Reception took
place at Lincoln Center's Avery
Fisher Hall in New York on May 3,
2010.
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The 2010 James Beard
Awards
GAYOT's own Meryl Pearlstein had
the chance to mingle with
foodies, chefs and restaurateurs
at the 2010 James Beard Awards in
New York City. Check out our
Blog for all of the red
carpet details.
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Summary of the 2010 James Beard
Foundation Winners:
Gayot Top 40 Restaurants in the
U.S.
OUTSTANDING CHEF
presented by All-Clad Metalcrafters,
LLC |
WINNER:
Tom Colicchio,
Craft, New York City |
WINNER:
Keith McNally (New
York) |
NOMINEES:
Tom Douglas, Tom Douglas Restaurants
(Seattle)
Pat Kuleto (San Francisco)
Richard Melman, Lettuce Entertain You
(Chicago)
Stephen Starr, Starr Restaurant
Organization
(Philadelphia) |
BEST NEW RESTAURANT
presented by
Mercedes-Benz |
WINNER:
Marea, New York City |
RISING STAR CHEF OF THE
YEAR
presented by Food Network NYC Wine
& Food Festival and Food Network
South Beach Wine & Food
Festival |
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NOMINEES:
Johnny Monis,
Komi, Washington, D.C.
Grégory Pugin,
Veritas, New York City
Gabriel Rucker,
Le Pigeon, Portland, Ore.
Sue Zemanick,
Gautreau's, New
Orleans
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OUTSTANDING PASTRY CHEF
presented by All-Clad Metalcrafters,
LLC |
WINNER:
Nicole Plue,
Redd, Calif. |
OUTSTANDING CHEF,
REGIONAL
presented by Visa
Signature |
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NOMINEES:
GREAT
LAKES:
WINNER:
Koren Grieveson,
Avec, Chicago |
Michael Carlson,
Schwa, Chicago
Arun Sampanthavivat,
Arun's, Chicago
Bruce Sherman,
North Pond, Chicago
Alex Young,
Zingerman's Roadhouse, Ann
Arbor, Michigan
MID-ATLANTIC:
WINNER:
Jeff Michaud,
Osteria,
Philadelphia |
Cathal Armstrong,
Restaurant Eve, Alexandria,
Va.
Peter Pastan,
Obelisk, Washington, D.C.
Michael Solomonov,
Zahav, Philadelphia
Bryan Voltaggio,
VOLT, Frederick,
Maryland
MID-WEST:
WINNER:
Alexander Roberts,
Alma,
Minneapolis |
Isaac Becker,
112 Eatery, Minneapolis
Gerard Craft,
Niche, St. Louis
Colby Garrelts,
Bluestem, Kansas City,
Mo.
Lenny Russo,
Heartland, St. Paul
NEW YORK
CITY:
Michael Anthony,
Gramercy Tavern
Wylie Dufresne,
wd-50
Gabrielle Hamilton,
Prune
Michael White,
Marea
NORTHEAST:
Peter X. Kelly,
Xaviars at Piermont, Piermont,
NY
Michael Leviton,
Lumière, West Newton,
Mass.
Tony Maws,
Craigie On Main, Cambridge,
Mass.
Marc Orfaly,
Pigalle, Boston
NORTHWEST:
WINNER:
Jason Wilson,
Crush, Seattle
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Naomi Pomeroy,
Beast, Portland, Ore.
Andy Ricker,
Pok Pok & Whiskey Soda
Lounge, Portland, Ore.
Ethan Stowell,
Union, Seattle
Cathy Whims,
Nostrana, Portland,
Ore.
PACIFIC:
WINNER:
David Kinch,
Manresa, Los Gatos,
Calif. |
Michael Cimarusti,
Providence, Los Angeles
Jeremy Fox,
Ubuntu, Napa, Calif.
Matt Molina,
Osteria Mozza, Los
Angeles
Michael Tusk,
Quince, San
Francisco
SOUTH:
Zach Bell,
Café Boulud, Palm Beach,
Fla.
Scott Boswell,
Stella!, New Orleans
John Harris,
Lilette, New Orleans
Christopher Hastings,
Hot & Hot Fish Club,
Birmingham, Ala.
SOUTHEAST:
WINNER:
Sean Brock,
McCrady's, Charleston,
S.C.
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Hugh Acheson,
Five & Ten, Athens,
Ga.
Linton Hopkins,
Restaurant Eugene,
Atlanta
Andrea Reusing,
Lantern, Chapel Hill,
N.C.
Bill Smith,
Crook's Corner, Chapel Hill,
N.C.
SOUTHWEST:
Bryan Caswell,
REEF, Houston
Saipin Chutima,
Lotus of Siam, Las Vegas
Ryan Hardy,
Montagna, Aspen, Colo.
Rick Moonen,
rm seafood at
Mandalay Bay Resort &
Casino, Las Vegas
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OUTSTANDING SERVICE
presented by Stella
Artois |
OUTSTANDING WINE AND SPIRITS
PROFESSIONAL
presented by Southern Wine &
Spirits |
WINNER:
John Shafer and Doug Shafer, Shafer
Vineyards, Napa, Calif. |
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NOMINEES:
Merry Edwards, Merry Edwards Wines,
Sebastopol, Calif.
Paul Grieco,
Hearth, New York City
Garrett Oliver,
The
Brooklyn Brewery, Brooklyn,
N.Y.
Julian P. Van Winkle, III, Old Rip
Van Winkle Distillery, Louisville,
Ky.
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Over the years, we have been electing restaurants to be on GAYOT's Yearly Restaurant Awards.
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